Looking for a quick and tasty meal that’s perfect for those busy nights? Look no further than Grandma’s Shrimp Fried Rice recipe! It’s not only easy to make, but it’s also a great way to use up any leftover white rice you might have. Let’s get started!

Ingredients You’ll Need

• 1 tbsp. oil
• 1 tbsp. minced garlic
• 1 lb. medium shrimp, peeled and deveined
• 3 cups cooked white rice
• 2 cups of frozen peas and carrots, defrosted
• 2 tbsp. soy sauce
• 2 tsp. sesame oil
• 1 large egg, whisked
• 2 tbsp. sliced green onions

How to Make Grandma’s Shrimp Fried Rice

1. Begin by washing and rinsing your shrimp. Set them aside for now.
2. Cook your white rice according to the package instructions. Once cooked, set it aside.
3. Heat a medium skillet over medium heat and add the oil and minced garlic. Give it a stir and let the garlic become fragrant, about 1 minute.
4. Add the peas and carrots mixture along with the shrimp to the skillet. Toss everything together and let it cook for 5 minutes.
5. In a small bowl, combine the sesame oil and soy sauce. Give it a good stir.
6. Stir in the cooked white rice and the sesame oil-soy sauce mixture. Mix everything together and let it sauté for 4 minutes.
7. Push the rice and shrimp mixture to one side of the skillet. Add the whisked egg to the empty side of the skillet and stir constantly. The egg should be almost fully cooked before folding it into the rice mixture.
8. Finally, garnish your Shrimp Fried Rice with sliced green onions.
9. Sit back, relax, and enjoy the mouthwatering flavors of Grandma’s Shrimp Fried Rice!

Now you have a simple and delicious recipe for Shrimp Fried Rice that’s perfect for those nights when you need a meal in a hurry. Say goodbye to takeout and hello to homemade goodness. Happy cooking!