Are you a fan of pistachios? Then you’re in for a treat! We’ve tried every pistachio-flavored treat imaginable, but somehow we forgot about blondies. Well, not anymore! Introducing our easy and delicious Pistachio Blondies – they come together in minutes and bake to a golden brown perfection. Packed with sweet and nutty flavors, they go perfectly with a glass of cold milk. Are you drooling yet??
You’re probably wondering what makes our Pistachio Blondies extra special. Well, we’ve taken the pistachio flavor to the next level by using both fresh pistachios and pistachio instant pudding mix. The pudding mix not only keeps the blondies moist but also gives them a fun green color. And if you’re looking for an added touch of sweetness, throw in a handful of white chocolate chips. But feel free to get creative with your mix-ins – try adding cranberries to give it a festive twist!
These Pistachio Blondies are perfect for any occasion, but they shine especially during the holidays. The vibrant green color is sure to catch everyone’s attention. So why not give these easy and delicious Pistachio Blondies a try at your next special gathering? And don’t forget to let us know how much you love them!
Pistachio Blondies: A Recipe Worth Sharing
- Serves: 9
- Prep time: 5 minutes
- Cook time: 25 minutes
By sharing this recipe, you’re doing more than just spreading the joy of good food – you’re also making a difference in the lives of those in need. 100% of the Share to Care sponsor fees go towards providing meals for families who need them. So, let’s make mealtime meaningful together! Learn More
Ingredients:
- 1 cup butter (2 sticks), room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 1 (3.4 oz) instant pistachio pudding mix
- 2 ⅓ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted pistachios, roughly chopped
- ½ cup white chocolate chips
Preparation:
- Preheat your oven to 350 degrees F and grease an 8×8-inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and smooth. Then, mix in the eggs, vanilla extract, and pistachio pudding mix.
- In a separate small bowl, sift together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing well.
- Fold in the chopped pistachios and white chocolate chips.
- Transfer the batter to the prepared baking dish and bake for 25-28 minutes, or until the blondies are cooked through the center.
- Allow the blondies to cool for at least 30 minutes before cutting them into squares.
Recipe adapted from Thesweetslife.com
