If you’re looking for a delicious homemade biscuit recipe that will leave you craving for more, look no further! These Butter Swim Biscuits are simply irresistible. The secret ingredient? Butter! It gives these biscuits a soft and moist interior with a flaky crust that will have you coming back for seconds. And for an extra touch of heaven, add a dollop of your favorite jam or jelly. Trust me, it’s a match made in biscuit heaven.

Easy Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick of butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

How to Make Butter Swim Biscuits

1. Preheat your oven to 450 degrees.
2. In a medium-sized bowl, combine all of the dry ingredients.
3. Add the buttermilk to the mixture and mix until all the ingredients are well combined, forming a moist dough.
4. Melt the stick of butter in a microwave-safe bowl and pour it into an 8×8 or 9×9 baking dish. Make sure the dish is not too small or shallow, so the butter doesn’t overflow while baking.
5. Place the dough directly on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the dough into 9 squares, allowing them to swim in the pool of melted butter.
7. Bake for 20-25 minutes or until the biscuits turn a golden brown on top.
8. Now comes the best part – enjoy these scrumptious biscuits for breakfast, lunch, or dinner! They make the perfect companion to any meal. Personally, I love to savor them with a dollop of raspberry jam for an added burst of flavor.

Once you try these Butter Swim Biscuits, you won’t be able to resist their melt-in-your-mouth goodness. So go ahead, give this easy recipe a try and indulge in biscuit perfection. Your taste buds will thank you!