Are you in need of a quick and tasty dinner option? Look no further! This Shrimp Fried Rice recipe is not only easy to make, but it’s also a great way to use up any leftover white rice you might have. Let’s get started and discover some of Grandma’s tips and tricks for making the best Shrimp Fried Rice!
Ingredients You’ll Need:
- 1 tbsp. oil
- 1 tbsp. minced garlic
- 1 lb. medium shrimp, peeled and deveined
- 3 cups cooked white rice
- 2 cups frozen peas and carrots, defrosted
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 1 large egg, whisked
- 2 tbsp. sliced green onions
How to Make Shrimp Fried Rice:
- First, make sure to wash and rinse your shrimp. Set it aside while you prepare the other ingredients.
- Cook your white rice according to the package instructions, and then set it aside for later.
- Heat a medium skillet over medium heat and add the oil and minced garlic. Stir the garlic for about a minute until it becomes fragrant.
- Next, add the peas and carrots mixture and the shrimp to the sauté pan. Toss everything together to combine, and let it cook for about 5 minutes.
- In a small bowl, combine the sesame oil and soy sauce. Stir them together until well mixed.
- Now, stir in the cooked white rice and the soy sauce sesame mixture. Continue to sauté everything for about 4 minutes.
- Push the rice and shrimp mixture to one side of the skillet.
- Add the whisked egg to the other side of the pan and stir it continuously until it’s almost fully cooked. Then, fold the cooked egg into the rice mixture.
- Finally, garnish your delicious Shrimp Fried Rice with sliced green onions.
And there you have it! Grandma’s tips and tricks for making a mouthwatering Shrimp Fried Rice in no time. Remember to enjoy every bite of this flavorful dish!
Now that you know the secret to making delicious Shrimp Fried Rice, why not give it a try? It’s a quick and easy recipe that’s perfect for any night of the week. Plus, it’s a great way to use up any leftover rice you might have. So go ahead and impress your family and friends with this tasty dish tonight. They’ll be begging you for the recipe!
