This simple keto custard recipe is a wonderful low-carb, sugar-free treat that comes together quickly. No one will guess the custard is sugar-free and healthful, giving you the best of both worlds.

Desserts are the final course.

French cuisine is served.

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 15 minutes

Servings per recipe: 4

calorie count: 282kcal

3 large eggs, 2 ounces erythritol You can substitute monk fruit or Swerve.
12 teaspoon ground Nutmeg 2 teaspoons Vanilla Essence 1 cup Heavy Cream 1 cup Unsweetened Almond Milk
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Instructions
Preheat the oven to 150 degrees Celsius/300 degrees Fahrenheit. Set aside an 8-inch deep pie dish that has been greased.
In a large mixing bowl, whisk together the eggs and erythritol for 5 minutes, or until the eggs are pale in color.2 ounces Erythritol, 3 big eggs
Add the vanilla extract and 1/2 cup heavy cream. Whisk thoroughly.1 cup heavy cream, 2 tablespoons vanilla essence
Whisk in the remaining cream and almond milk until thoroughly combined.1 cup Almond Milk, unsweetened
Pour into the prepared pie dish and top with the nutmeg.12 teaspoon ground nutmeg
Place the pie dish in a large roasting dish and create a water bath by filling the roasting dish halfway with hot water.
Place in the oven for 1 hour 15 minutes, or until the middle jiggles.
Allow for a 15-minute cooling period before serving. Serve warm or chilled, alone or with a dollop of Keto Whipped Cream.