Looking to add some cheesy goodness to your next gathering? Look no further! We’ve gathered five amazing cheese-filled ball recipes that are sure to satisfy your taste buds. These recipes are easy to make and will leave you craving for more. So, grab your apron and let’s get cooking!
Buffalo Chicken Broccoli Cheddar Balls
Ingredients:
- 1 1/2 cups shredded cooked chicken
- 1/2 cup cooked white rice (sushi rice is best)
- 1/2 cup cooked finely chopped broccoli florets
- 3/4 cup grated sharp cheddar cheese
- 1/3 cup buffalo sauce
- 1 egg
- 2 tablespoons plain Greek yogurt
- 2 tablespoons almond flour/meal
- 1/4 cup panko breadcrumbs
- Salt & pepper to taste
Instructions:
- Preheat your oven to 350 degrees and grease a mini-muffin tin with baking spray.
- In a large bowl, combine all the ingredients and mix them together with a spatula until well incorporated.
- Scoop out about 1 1/2 – 2 tablespoons of the mixture and roll it into a ball. Place the ball in the mini-muffin tin.
- Bake for 15-18 minutes until the balls are set and starting to brown on top.
- Remove the balls from the oven and let them cool for a few minutes. Use a knife or fork to help remove them from the tray, as some cheese may have stuck to the tin.
- Serve the Buffalo Chicken Broccoli Cheddar Balls warm with the dipping sauce and garnish with green onions.
Dipping Sauce:
- 1 ripe avocado
- Juice of 1/2 a lime
- 2 tablespoons plain Greek yogurt
- Salt & pepper to taste
In a food processor, combine all the dipping sauce ingredients and process until smooth.
These Buffalo Chicken Broccoli Cheddar Balls are a perfect combination of tangy and cheesy flavors. The crispy exterior and gooey center will make your taste buds dance with joy. Serve them as an appetizer at your next party or enjoy them as a flavorful snack. Get ready to impress your guests with these mouthwatering delights!
Stay tuned for more fantastic cheese-filled ball recipes in our series. Happy cooking!
