Are you looking for a delightful and tangy treat to satisfy your cravings? Look no further! These Lemon Squares are guaranteed to bring a burst of citrusy joy to your taste buds. With a buttery shortbread crust and a luscious lemon filling, they strike the perfect balance between sweet and tart. Whether you’re enjoying them during afternoon tea or as a refreshing dessert at a summer gathering, these Lemon Squares are sure to be a hit.

Ingredients:

For the crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened

For the lemon filling:

• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• Powdered sugar, for dusting

Preparation:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set it aside.
2. In a mixing bowl, combine the all-purpose flour and powdered sugar for the crust. Use a pastry cutter or your fingers to cut in the softened butter until the mixture resembles coarse crumbs.
3. Evenly press the crust mixture into the bottom of the prepared baking dish.
4. Bake the crust in the preheated oven for 15-20 minutes or until it turns a light golden brown. Remove from the oven and set it aside.
5. In another mixing bowl, whisk together the granulated sugar and all-purpose flour for the filling.
6. Add the eggs, lemon juice, and lemon zest to the sugar and flour mixture. Whisk until well combined and smooth.
7. Pour the lemon filling over the baked crust in the baking dish.
8. Bake in the preheated oven for 20-25 minutes or until the filling is set and the edges are lightly golden.
9. Remove from the oven and let the lemon squares cool completely in the baking dish.
10. Once cooled, dust the top with powdered sugar.
11. Cut the lemon squares into your desired sizes and serve.

With their zesty and tangy flavor, these Lemon Squares are a delightful treat that’s bound to impress. So go ahead, whip up a batch, and indulge in the refreshing taste of these delectable squares. Enjoy!