Who doesn’t love the classic flavors of snickerdoodle cookies? Well, get ready to fall in love all over again with this mouthwatering Snickerdoodle Poke Cake! It’s like a dream come true – combining the best of cookies and cake with a creamy vanilla pudding filling. You’ll be a hero at your next gathering when you show up with this delightful treat that’s sure to impress even the most discerning dessert lovers.
A Match Made in Dessert Heaven
We’re all about desserts here, and this Snickerdoodle Poke Cake is a true gem. With its irresistible blend of cinnamon sweetness and the fluffy texture of cake, it’s a dessert that will have your friends and family begging for seconds. And let’s not forget about the surprise filling of smooth vanilla pudding – it takes this cake to a whole new level of deliciousness.
How to Make It
Don’t worry, making this amazing cake is easier than you might think. You’ll start by using a box cake mix, which saves you time and effort. Just follow the directions on the box, but don’t forget to add a few extra ingredients to enhance the flavor and texture. Once the cake is baked to perfection, let it cool slightly, around 15 minutes, while you prepare the filling.
For the filling, whisk together a package of instant vanilla pudding mix and 2 cups of cold milk until it thickens up. Then, using the end of a wooden spoon, poke holes all over the cake and pour the filling right on top. The cake will soak up the pudding, creating a delightful surprise for those lucky enough to enjoy it.
Share the Sweetness
This Snickerdoodle Poke Cake is perfect for potlucks or any gathering. It yields plenty of servings, and since the cake itself is rich and dense, a small slice is all you need to satisfy your sweet tooth. But let’s be real, no one’s judging if you go back for seconds or even thirds. After all, life is too short to pass up on such a delectable treat. So go ahead and have your cake – you deserve it!
Let’s Get Baking!
If you’re ready to indulge in this amazing Snickerdoodle Poke Cake, here’s the full recipe:
Snickerdoodle Poke Cake
Servings: 12
Preparation Time: 35 minutes active, 2 hours inactive
Ingredients
- For the Cake:
- 1 box white cake mix
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- For the Filling:
- 1 package vanilla instant pudding mix
- 2 cups milk
- For the Frosting:
- 1/2 cup butter
- 3-4 cups powdered sugar
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Preparation
- Preheat your oven to 350°F and spray a 9×13 pan with cooking spray.
- In a large bowl, whisk together all the cake ingredients until well combined. Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 15 minutes.
- While the cake is cooling, prepare the filling. In a medium bowl, mix together the vanilla pudding mix and milk until smooth.
- Using the handle of a wooden spoon or a similar tool, poke holes all over the cake.
- Pour the filling over the entire cake, making sure it seeps into the holes.
- Cover the cake and chill it in the refrigerator for approximately 2 hours or until the pudding is set.
- To prepare the frosting, combine all the frosting ingredients in a bowl and mix with an electric mixer until light and fluffy.
- Frost the cake with the prepared frosting and store it in the fridge until you’re ready to serve.
Now you’re ready to enjoy this scrumptious Snickerdoodle Poke Cake! Recipe adapted from Recipe Girl.
