Introducing the Cherry Heaven On Earth Cake, a delightful treat perfect for those sunny summer days. This no-bake dessert is not only easy to make, but also a feast for the eyes. The juicy red cherries take center stage in this cherry trifle-like creation, served in a 9X13-inch dish. It’s the ultimate dessert for potlucks, barbecues, and church suppers.

But here’s the best part: it requires no baking! With a store-bought angel food cake as the base, you can enjoy your dessert without spending hours in the kitchen. And it’s not just limited to cherries – you can experiment with other flavors like strawberry, blueberry, or peach.

Whether you love making it or simply indulging in it, this cake lives up to its heavenly name. And as for the cherry lovers out there, we’ve got you covered with other cherry-based desserts like cherry delight, cherry pineapple dump cake, and classic cherry crisp.

Top it all off with a cherry on top and experience a taste of heaven. 🥰

• Prepared Angel food cake
• Instant vanilla pudding mix
• Milk
• Sour cream
• Cherry pie filling
• Cool whip
• Switch Up the Cake: Instead of angel food cake, you can try using pound cake, chocolate cake, vanilla sponge cake, or even brownies.
• Homemade or Semi-Homemade: You can make your own angel food cake using a tube cake pan, or use a boxed angel food cake mix for a quicker version.
• Make Ahead: You can prepare the angel food cake a day ahead to save time. Just make sure it’s completely cooled before using it in the recipe.
• The Perfect Knife: Use a knife with a serrated blade to cut the fluffy texture of the angel food cake into cubes.
• Optional Garnish: Instead of sliced almonds, you can use slivered or chopped almonds for added crunch. You can also add a few fresh mint leaves for a lovely touch.

1. Start by layering half of the cake pieces evenly on the bottom of a 9×13 baking dish.
2. Pour two-thirds of the cherry pie filling over the cake.
3. Layer the remaining cake pieces over the cherry filling.
4. In a medium mixing bowl, stir together the pudding mix, milk, and sour cream until smooth. Spoon an even layer of the mixture over the cake.
5. Spread the cool whip evenly over the pudding layer.
6. Garnish the top with the remaining pie filling and almonds.
7. Chill the cake in the fridge for about 4 to 5 hours.
8. Cut into servings and enjoy the heavenly delight!

If you’re a fan of easy and delicious sheet cakes, here are some other recipes you’ll love:

• Texas Sheet Cake
• Pineapple Sheet Cake
• Strawberry Jello Cake
• Caramel Apple Sheet Cake
• Lemon Buttermilk Cake
• Chocolate Zucchini Cake
• Strawberry Sheet Cake
• Coconut Sheet Cake
• Pina Colada Sheet Cake

Now you can satisfy your sweet tooth with this delectable Cherry Heaven On Earth Cake. Don’t forget to check out the web story on your phone for a step-by-step visual guide. Happy baking!