Are you looking for a simple yet delicious dessert that requires no baking? Look no further! This Eclair Cake is the answer to your cravings. It’s been a family favorite for as long as I can remember, and I’m sure it will become a staple in your household too.

Why You’ll Love This Recipe

• It’s ridiculously easy to make, even for beginners.
• With only 5 ingredients, it’s a budget-friendly dessert.
• The combination of French vanilla pudding and graham crackers creates a heavenly flavor.
• No baking required! Just mix, layer, and chill.
• It’s a crowd-pleaser. Perfect for family gatherings or potlucks.

Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 14 | Yield: 1 – 13×9 inch pan

Ingredients:

• 2 (3.5 oz) packages instant vanilla pudding mix
• 1 (8 oz) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 oz) package graham cracker squares
• 1 (16 oz) package prepared chocolate frosting

Directions:

1. In a medium mixing bowl, combine the milk, whipped topping, and pudding mix. Stir until well mixed.
2. Place a layer of graham cracker squares on the bottom of a 13×9-inch baking pan.
3. Spread half of the pudding mixture over the layer of crackers.
4. Add another layer of crackers on top of the pudding mixture.
5. Pour the remaining pudding mixture over the second layer of crackers.
6. Top everything with the remaining graham crackers.
7. Frost the cake with the chocolate frosting, covering it completely.
8. Place the cake in the refrigerator for about 4 hours, allowing it to chill and set.
9. Serve and enjoy this delightful treat with your loved ones!

Note:

For best results, chill the cake for 30 minutes before adding the frosting. This will allow the flavors to meld together and create the perfect texture.

This Eclair Cake is the epitome of ease and deliciousness. Take a break from the oven and enjoy the simplicity of this no-bake dessert. You won’t be disappointed!