Journey back to the flavors of your childhood with this Traditional Goulash recipe. It’s a dish that reminds me of home and is sure to warm your heart. The combination of stovetop cooking and baking creates a hot and bubbly masterpiece that will have you coming back for seconds.
This unique take on Goulash features a rich and beefy macaroni dish infused with the tangy goodness of tomatoes. Depending on where you’re from in the United States, you might know it as Chop Suey or Slumgullion, but I’ve always called it Goulash.
One of the best things about Goulash is its affordability. With just a pound of ground beef, some pasta, and a flavorful tomato-based sauce, you can feed a crowd without breaking the bank. It’s a meal that satisfies both your taste buds and your wallet.
The convenience of Goulash is another reason it’s become one of my go-to recipes. Most of the ingredients are pantry staples, making it an excellent choice for those spontaneous weeknight dinners. It’s so easy to prepare that even my teenager can whip it up.
Ingredients:
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, finely diced
- Garlic salt, pepper, chili powder, and hot sauce to taste
- 2 cans (14.5 oz each) whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
Instructions:
- Cook the macaroni according to the package instructions until al dente. Set aside.
- In a large skillet, brown the ground beef and onions over medium heat. Season with garlic salt, pepper, chili powder, and hot sauce to taste.
- Drain any excess grease from the skillet. Add the whole stewed tomatoes (undrained) and ketchup to the skillet. Mix well.
- Add the cooked macaroni to the skillet and toss until everything is well combined. If the mixture seems a bit dry, add some tomato juice to achieve the desired consistency.
- Preheat your oven to 350°F (175°C).
- Transfer the Goulash mixture to a baking dish and cover it with foil.
- Bake in the preheated oven for 30 minutes or until the Goulash is hot and bubbly.
- Serve hot and enjoy!
So why not bring a taste of nostalgia to your dinner table with this hearty Traditional Goulash recipe? It’s a crowd-pleasing classic that will leave you satisfied and craving more.
