Looking for a simple yet delicious potato side dish or appetizer? Our Baked Garlic Parmesan Potato Wedges recipe has you covered!

Ingredients:

• 4 large Russet Potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp Olive Oil
• ½ cup freshly shredded Parmesan Cheese

Dipping Sauce Options:

• Bleu Cheese with Parsley
• Ketchup
• Queso
• Artichoke and Spinach Dip
• Greek Yogurt mixed with Ranch
• Salsa
• Honey Mustard

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the salt, garlic powder, Italian seasoning, and olive oil.
3. Add the potato wedges in the bowl and toss them gently until all the wedges are coated with the seasoning mixture.
4. Place the coated potato wedges on a baking sheet, making sure they are evenly spaced.
5. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.
6. Sprinkle the freshly shredded Parmesan cheese over the baked potato wedges and return them to the oven for an additional 3-5 minutes until the cheese melts.
7. Remove from the oven and let them cool slightly before serving.

Serve these Baked Garlic Parmesan Potato Wedges with your choice of dipping sauces. They go perfectly with Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and Spinach Dip, Greek Yogurt mixed with Ranch, Salsa, Honey Mustard, and more! So delicious and easy to make, they’re guaranteed to be a hit at your next gathering!

Enjoy!