This caramel apple dump cake takes just a few simple ingredients to create a delicious dessert for your family this fall! You won’t believe how easy it is to make this mouthwatering treat that will have everyone asking for seconds.

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
• 1 (15 ounce) box yellow cake mix
• 1 cup melted butter (2 sticks)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in the bottom of a greased 9×13-inch baking dish.
3. Sprinkle the caramel bits over the apple pie filling.
4. Evenly distribute the dry yellow cake mix over the caramel bits.
5. Drizzle the melted butter over the top of the cake mix.
6. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Don’t hesitate to share this fantastic and easy recipe with your Facebook friends. They’ll be thanking you once they taste this incredible caramel apple dump cake.