Who among us doesn’t love the Swedish meatball? It’s not just because of the meatball itself, although it’s seasoned with nutmeg instead of the usual basil and oregano. It’s also because it’s usually served in a delectable and creamy sauce. While some people prefer having Swedish meatballs over mashed potatoes, I have a different idea that you might enjoy for a change.

Introducing the Swedish Meatball Noodle Bake! It’s a mouthwatering dish that combines the flavors of Swedish meatballs with comforting noodles and a rich, creamy sauce. Imagine tender meatballs nestled in a bed of al dente spaghetti noodles, all smothered in a luscious sauce that’s made with beef broth, sour cream, and a touch of Dijon mustard. It’s pure comfort food heaven!

To make this delightful dish, follow these simple steps:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Salt and pepper to taste
• 8 ounces spaghetti noodles, cooked according to package instructions
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, parsley, egg, salt, and pepper. Form the mixture into meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium heat and melt the butter. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, whisk in the flour and cook for about 1 minute. Gradually whisk in the beef broth, followed by the sour cream, Dijon mustard, and nutmeg. Continue cooking until the sauce has thickened, about 5 minutes.
5. Place the cooked spaghetti noodles in a 9×13 inch baking dish. Arrange the meatballs on top of the noodles.
6. Pour the sauce over the meatballs and noodles, making sure everything is well coated.
7. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the meatballs are cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.

Now, sit back and savor the deliciousness of this Swedish Meatball Noodle Bake. The flavors will transport you to a cozy corner of Sweden, where you can enjoy the comfort of a home-cooked meal. Serve it with a side of lingonberry jam for an authentic Swedish touch.

Try this recipe at your next family gathering or dinner party, and watch as everyone falls in love with the creamy, flavorful goodness of Swedish meatballs served in a whole new way.