When it comes to dinner choices, quick skillet versions of stroganoff using ground beef are often the go-to option. But what if we told you there’s a version that takes it up a notch? Introducing Pot Roast Beef Stroganoff, made with tender and juicy slow-cooked beef. Don’t worry, it’s just as easy to make as the stovetop version!
Ingredients:
- 2 tablespoons olive oil
- 4 lb boneless chuck roast
- 1 medium white onion, thinly sliced
- 8 oz cremini mushrooms, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 2/3 cup sour cream
- 1 lb egg noodles, cooked 1 minute less than package directions indicate
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving (optional)
Preparation:
- Heat oil in a large skillet or Dutch oven over high heat. Season roast liberally with salt and pepper and brown beef on all sides, 4-5 minutes per side.
- Transfer roast to slow cooker and add onions, mushrooms, and garlic.
- Stir together beef broth, Dijon mustard, Worcestershire sauce, and thyme and add to slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- Remove roast and break apart with two forks.
- Return meat to slow cooker, along with egg noodles and sour cream, and stir to combine. Cover and cook on high for an additional 15 minutes.
- Adjust seasoning to taste, serve, and enjoy!
The magic of the slow cooker does most of the work for you in this recipe. While it’s important to sear the beef first for that extra flavor, the rest is a breeze. Simply add the browned beef to the slow cooker with onions, mushrooms, garlic, beef broth, Dijon mustard, Worcestershire sauce, and thyme. Let it cook away for a few hours while you go about your day.
After the cooking time is up, you’ll be left with tender and succulent beef that easily shreds apart. Add the cooked egg noodles and sour cream to the slow cooker, and give it a good stir to combine everything. The result? A Beef Stroganoff bursting with all the rich flavors of a pot roast that’s been braised low and slow.
This mouthwatering dish offers a depth of flavor that can’t be achieved in just 20 minutes on the stovetop. But fear not, it requires no extra effort on your part. So go ahead, indulge in the most flavorful beef stroganoff you’ll ever have, and make mealtime meaningful by sharing this recipe with others in need.
