Looking for a tasty and easy-to-make cornbread recipe that will wow your family and friends? Look no further than this fabulous Mexican Cornbread recipe! It’s packed with flavor and is guaranteed to be a hit at your next gathering.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter, melted
- 1 cup cream-style corn
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper.
- In a separate bowl, mix together the melted butter, cream-style corn, shredded cheddar cheese, green onions, diced jalapeno, and chopped cilantro.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
Tips and Variations
- For added zing, you can add a pinch of garlic powder or a squeeze of lime juice to the batter.
- If you prefer a spicier cornbread, leave the seeds in the jalapeno or add a dash of hot sauce.
- Serve the Mexican cornbread warm with a dollop of sour cream or salsa.
So go ahead and give this Mexican Cornbread recipe a try! It’s the perfect side dish for your next barbecue or Mexican-themed dinner. Your taste buds will thank you!