Ingredients

1. 2 lbs carne picada meat
2. 1 lb raw shrimp deveined and tails off
3. 2 packs uncle Ben’s Spanish ready rice
4. Sour cream
5. Guacamole (see my recipe)
6. Pico de Gallo (see my recipe)
7. 2 packets sazon
8. Juice of 4 limes
9. 1 teaspoon adobo
10. 1-6 pack xl burrito sized flour tortillas

Cooking Instructions

1. Step 1Heat skillet on medium heat with a tablespoon of oil. Add in shrimp and steak meat, lime juice, sazon and adobo and cook for about 5 minutes. Remove from heat and set aside.
2. Step 2Heat rice as directed.
3. Step 3Assemble those big burritos ! And place in a large skillet to get each side golden brown and crispy! Enjoy!