No need to heat up the oven for these classic Chocolate Peanut Butter No Bake Cookies! They are quick, easy, and a super tasty treat that is one of the first recipes I learned to make when I was a kid.
When I was growing up, I made countless batches of these no-bake cookies. They became my go-to recipe because they were so simple to make and didn’t require the use of a hot oven. Plus, who can resist the combination of peanut butter and chocolate?
But what takes these cookies to the next level is the addition of quick oats. The chewy texture and oat-y flavor really make them stand out. If you’re like me and love anything with oats, I recommend trying out my oatmeal rolled sugar cookies and toffee oatmeal chocolate chip cookies too!
The best part is that these chocolate peanut butter no-bake cookies are naturally gluten-free, as long as you use gluten-free oats. So, they’re perfect for anyone with dietary restrictions.
Can you put no bake cookies in the fridge to harden?
You might be wondering if you need to refrigerate these cookies to firm them up. The answer is no! These cookies will naturally harden on their own within about 20-30 minutes of being dropped onto a cookie sheet. As the oats soak up moisture and the chocolate peanut butter mixture cools, the cookies will become firm and ready to enjoy.
If you’d like to try this delicious recipe, head on over to the next page or click the button below for the complete list of ingredients and cooking instructions. And don’t forget to share this recipe with your Facebook friends!
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