Looking for a simple and delicious dessert to enjoy this summer? Look no further than this No Bake Black Forest Icebox Cake! With just four ingredients and no baking required, it’s a perfect treat for those hot summer days.
Treat Yourself to a Cheater Cake
Sure, an icebox cake may be considered a “cheater cake,” but when it looks as good as this one, who really cares? In today’s busy world, we all need easy and tasty baking projects. And this Black Forest Icebox Cake fits the bill perfectly!
A Showstopper Dessert for Any Occasion
Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply in need of a sweet treat, this Black Forest Icebox Cake is bound to impress. Its layers of chocolate cookies, cherry pie filling, and whipped cream are not only visually stunning but also incredibly delicious.
Just like our other popular icebox cake variations – No Bake Funfetti Icebox Cake, No Bake Pumpkin Pie Icebox Cake, and No Bake Lemon Raspberry Icebox Cake – this recipe is quick and effortless to make. You’ll have a delightful dessert in no time!
Tips for the Perfect Icebox Cake
To ensure your icebox cake turns out perfectly, here are some helpful tips:
- If you decide to make your own whipped cream, whip it until you have stiff peaks. This will ensure a thick and luscious texture.
- Fresh whipped cream doesn’t hold up for extended periods, so serve the cake as soon as possible after it sets. If you need to store it or make it ahead of time, stabilize the whipped cream with unflavored gelatin dissolved in warm water.
- Don’t rush the chilling process. Give the cake enough time in the refrigerator for the cookies to soften and the layers to set.
- You can make this icebox cake in various pans, such as a round 9″ Springform pan or an 8-9″ round/square pan or deep dish pie plate. The choice is yours!
Get Creative with Variations
Feel free to put your own spin on the Black Forest Icebox Cake. Here are a few ideas to get you started:
- Swap the cherry pie filling with different flavors of pie filling for a unique twist.
- Use vanilla wafer cookies or graham crackers instead of the chocolate ones.
- Add a half package of room temperature cream cheese to your whipped cream for added richness and a tangy flavor.
- For chocolate lovers, mix in a spoonful of cocoa powder to the whipped cream for a decadent chocolate whipped cream.
Recipe: No Bake Black Forest Icebox Cake
Ingredients:
- 2 packages chocolate wafer cookies or chocolate graham crackers (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream (or substitute frozen whipped topping, thawed, and omit sugar)
- 1/2 cup powdered icing sugar
Instructions:
- In a large bowl, beat the cream and powdered sugar on high speed until stiff peaks form. For tips on stabilizing whipped cream, refer to the notes above.
- Place a layer of chocolate wafer cookies in your pan of choice, breaking or overlapping them as needed. Top with approximately one-third of the whipped cream and one-third of the cherry pie filling.
- Repeat the layers two more times, ending with a final layer of cherry pie filling on top.
- Cover the pan and refrigerate for at least 6 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with additional whipped cream if desired. Slice and enjoy!
Now that you have this irresistible recipe at your fingertips, go ahead and indulge in the delightful flavors of the No Bake Black Forest Icebox Cake. It’s a treat that will satisfy your sweet tooth and leave you wanting more. Happy baking!
