Looking for a delicious and healthy soup recipe that is quick and easy to make? This Vegetable Soup is the perfect solution! Packed with fresh seasonal veggies and a flavorful broth, it’s a comforting meal that will warm you up on cold winter days. Whether you’re looking for a satisfying lunch or a nutritious dinner, this soup is sure to please. And the best part? It only takes 35 minutes to make!

Why You’ll Love This Vegetable Soup

• It’s packed with seasonal vegetables like onions, carrots, celery, potatoes, green beans, corn, and spinach, making it a nutrient-rich meal.
• The flavorful Italian herbs and chicken stock add depth and deliciousness to the soup.
• It’s customizable, so you can use whatever vegetables you have on hand.
• Pair it with crusty bread for a complete and satisfying meal.

Ingredients Needed

• Oil: Use canola oil or another neutral flavored oil. You can also use olive oil or butter for a slightly different flavor.
• Onion, Carrots, Celery: These vegetables add savory flavors and texture to the soup.
• Potatoes: Use about 3-4 medium potatoes, either with or without the skin.
• Green Beans: Fresh or frozen green beans add freshness and a beautiful color to the soup.
• Corn: Canned, fresh, or frozen corn will work well to add a touch of sweetness.
• Spinach: Canned or fresh spinach add extra nutrients and flavor.
• Diced Tomatoes: Fire-roasted diced tomatoes provide a smoky depth of flavor, but you can use other flavors if you prefer.
• Tomato Paste: Thickens the soup and enhances the tomato flavor.
• Garlic: Fresh minced garlic is best, but garlic paste or powder can also be used in a pinch.
• Italian Seasoning: A classic blend of herbs that pairs well with fresh vegetables.
• Bay Leaf: A little goes a long way, but it adds great depth of flavor to the soup.
• Chicken or Vegetable Broth: Low sodium broth is best for control of salt levels. You can use homemade or store-bought chicken or vegetable broth.
• Salt & Black Pepper: Salt enhances the flavors, and black pepper adds a touch of extra flavor.

How to Make Homemade Vegetable Soup

This homemade soup is quick and easy to make. Here’s a step-by-step guide:

1. Sauté onion, carrots, and celery in oil until softened.
2. Add tomato paste, garlic, Italian seasoning, salt, pepper, and bay leaf. Stir and cook for 1 minute.
3. Add seasonings and toast for a minute to bring out the flavors.
4. Add broth: Pour in the chicken or vegetable broth and scrape the bottom to release the flavorful bits.
5. Add potatoes and tomatoes: Bring to a simmer and cook until the potatoes are tender.
6. Add other vegetables: Stir in the green beans, corn, and spinach. Adjust seasonings to taste.

Vegetable Soup FAQs

What makes vegetable soup taste better? To enhance the flavor of your soup, you can try adding additional salt, black pepper, or stock/broth. A bay leaf can provide extra depth of flavor, while tomato paste can thicken the soup and bring the flavors together. A dash of lemon juice can add a touch of freshness to balance sweet flavors.

What are the best vegetables to put in soup? The best vegetables for soup are often ones that are in season. Onions, carrots, celery, and potatoes are great staples that add savory flavors. Feel free to experiment with different vegetables and create your own unique flavor combinations!

How do I store vegetable soup? To store vegetable soup, place it in an airtight container and refrigerate for 2-3 days. Allow it to cool to room temperature before putting it in the fridge.

Can I freeze vegetable soup? Yes! This vegetable soup freezes well. Store it in a freezer-safe container and freeze for up to 1 month.

Tips and Serving Suggestions

• The soup will thicken as it cools, so add extra broth if needed before serving or reheating.
• Use fresh vegetables for the best flavors, as pre-chopped ones may become dry.
• Serve the soup with crusty bread, garlic bread, or rolls for a complete meal.
• Pair it with chicken dishes, such as baked chicken thighs or air fryer chicken breasts with Parmesan.

Get ready to enjoy a delicious and satisfying bowl of homemade Vegetable Soup that will warm you up from the inside out. It’s the perfect way to enjoy the flavors of fresh seasonal vegetables and a flavorful broth. Customize it to your liking, and don’t forget to serve it with a side of crusty bread for a truly comforting meal. Try it today and treat yourself to a nourishing and delicious dish!