Are you in the mood for a mouthwatering dessert that is easy to make and absolutely delicious? Look no further! This foolproof dessert recipe is a favorite in our house and is sure to impress your family and friends. Whether you’re serving it after lunch or dinner, everyone will go crazy for this delightful treat.

How to Make Foolproof Dessert

Ingredients

For the cream:

• 3 cans of milk cream
• 2 cans of sweetened condensed milk
• 2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

• 1 box of milk cream
• 200g chopped dark chocolate

Preparation

1. Start by making the cream. In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder. Mix well for about 5 minutes until you have a soft and homogeneous cream.
2. Take a glass dish and pour the cream mixture into it, spreading it evenly.
3. Now, let’s make the ganache. In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave. If using the microwave, make sure to stop and stir every 30 seconds to avoid burning the chocolate.
4. Once the chocolate is melted, add the milk cream and mix well to obtain a shiny cream.
5. Pour the ganache over the cream in the dish, covering it completely.
6. Place the dessert in the fridge for at least 1 hour to thicken.
7. After the dessert has chilled and set, it’s time to enjoy! Take it out of the fridge and serve it to your loved ones.

Prepare to be showered with compliments as everyone relishes in the delightful flavors of this surefire dessert. It’s the perfect way to treat yourself and your guests to something special!