Craving a rich and creamy dessert? Look no further! Our easy New York Cheesecake recipe is sure to satisfy your sweet tooth. Made with simple ingredients and straightforward instructions, this recipe is perfect for all skill levels. Whether you’re a seasoned baker or just starting out, this classic dessert will surely impress your family and friends. So let’s get started!

Ingredients

• 5 eggs, room temperature
• 2 cups (1 quart) sour cream, room temperature
• 4 packs (8 ounces each) cream cheese
• 8 tbsp (1 stick) unsalted butter, room temperature
• 1 1/2 cups sugar
• 2 tbsp cornstarch
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon peel

Preparation

1. Preheat your oven to 375 degrees F.
2. Take a large piece of heavy-duty aluminum foil and wrap it around the bottom of your springform pan, extending it to the top. This helps prevent water from leaking into the pan during the water bath.
3. Spray the inside of the pan with a non-stick cooking spray.
4. In a large bowl, whisk together the eggs and sour cream with an electric mixer until smooth.
5. In a separate bowl, combine the cream cheese and butter. Add this mixture to the egg and sour cream mixture, whisking until smooth.
6. Add the sugar, vanilla extract, lemon zest, lemon juice, and cornstarch to the mixture. Mix on low speed until well combined.
7. Pour the cheesecake batter into the prepared springform pan.
8. Set the springform pan inside a larger roasting pan. Carefully pour boiling water into the roasting pan until it reaches about one inch up the sides of the springform pan. This water bath helps regulate the temperature and ensures the cheesecake bakes evenly.
9. Bake the cheesecake for 1 hour 30 minutes to 1 hour 45 minutes, or until the cake is just set. It should not look liquid, but rather jiggle slightly when gently shaken.
10. Let the cheesecake cool in the water bath for about 45 minutes.
11. Remove the springform pan from the water bath, remove the foil, and release the sides of the pan.
12. Finally, it’s time to enjoy your homemade New York Cheesecake!

Place a slice of this velvety smooth cheesecake on your dessert plates, and watch everyone’s faces light up with delight. The creamy texture, combined with the subtle hint of lemon, makes each bite a true indulgence. Whether you’re serving it as the grand finale to a family dinner or bringing it to a potluck, this New York Cheesecake recipe is guaranteed to impress.

Why wait? Gather your ingredients, preheat your oven, and let’s get baking! You’ll be amazed at how simple it is to create this classic dessert at home. So go ahead and treat yourself – you deserve it! Happy baking!