Are you looking for a mouthwatering and moist dessert to impress your guests? Look no further than this Jewish Blueberry-Sour Cream Bundt Cake. Combining the sweetness of blueberries with the tanginess of sour cream, this traditional Jewish cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply want to indulge in a delicious treat, this cake is a perfect choice.
Ingredients:
For the cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation:
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan to ensure easy removal.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
- Gently fold in the fresh blueberries until evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the top of the cake, allowing it to beautifully drip down the sides.
- Let the glaze set for a few minutes before serving the Jewish Blueberry-Sour Cream Bundt Cake.
This delightful and moist cake is best enjoyed with a cup of coffee or tea. Share it with your loved ones or savor it all by yourself. It’s a true delight that will make any moment special. Enjoy!