Philly Cheesesteak Pasta Bake is a delectable twist on the iconic Philadelphia sandwich, bringing its rich, beefy flavors and cheesy goodness to a comforting baked pasta dish.

This hearty meal combines seasoned ground beef, thinly sliced potatoes, and layers of creamy, cheesy goodness, resulting in a satisfying and flavorful dinner that’s perfect for feeding a hungry crowd. In this article, we will explore the key ingredients, the simple yet satisfying cooking process, and the delightful fusion of flavors that make Philly Cheesesteak Pasta Bake a beloved comfort food.

Creating Philly Cheesesteak Pasta Bake requires a medley of ingredients that come together to form a mouthwatering harmony of flavors:

1. Ground Beef (1 lb): Ground beef provides the robust meaty base for this dish, infusing it with hearty flavor.

2. Rosemary (1 tsp, dried): Dried rosemary adds earthy and aromatic notes to elevate the beef’s taste.

3. Garlic Powder (1 tsp): Garlic powder imparts a savory kick to the meat and sauce.

4. Onion (1, chopped): Chopped onion contributes its signature sweet and savory essence to the dish.

5. Heavy Whipping Cream (¼ cup): Heavy whipping cream adds a luscious, creamy texture to the sauce.

6. Beef Broth (½ cup): Beef broth enhances the dish’s meaty richness.

7. Cream of Mushroom Soup (1 can): Cream of mushroom soup brings a velvety consistency and an extra layer of flavor.

8. Potatoes (5, peeled and thinly sliced): Thinly sliced potatoes provide a hearty and satisfying starch component.

9. Cheese (1 ½ cups, shredded): Shredded cheese crowns the dish with its melty, gooey goodness.

10. Salt and Pepper (to taste): These seasonings harmonize and elevate the overall flavor profile.

Creating Philly Cheesesteak Pasta Bake is a straightforward process that results in a comforting, hearty dish:

1. Preheat and Grease:

• Preheat the oven to 350 degrees and generously grease a 9×13 baking dish.

2. Cook the Meat and Onion:

• In a skillet, cook the ground beef and chopped onion over medium-high heat until the meat is browned and the onions are tender. Drain any excess fat.

3. Prepare the Creamy Sauce:

• In a bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and season with salt and pepper to taste. Stir the mixture until well combined.

4. Layering:

• Begin by layering half of the thinly sliced potatoes in the bottom of the greased baking dish.
• Top the potatoes with 1/3 of the creamy soup mixture and half of the cooked beef and onion mixture.
• Repeat the layering process with another layer of potatoes, 1/3 of the soup mixture, and the remaining beef mixture.
• Finish with the remaining 1/3 of the soup mixture and generously sprinkle the shredded cheese on top.

5. Baking:

• Cover the baking dish with foil and bake for approximately 1 hour and 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Philly Cheesesteak Pasta Bake is a wholesome and comforting meal that transforms the beloved flavors of a classic sandwich into a satisfying baked dish.

With its layers of tender potatoes, seasoned ground beef, and creamy, cheesy sauce, this recipe offers a delightful fusion of textures and tastes. Whether enjoyed as a family dinner or served at gatherings, Philly Cheesesteak Pasta Bake is a testament to the joy of hearty, homestyle cooking, inviting everyone to savor each mouthful of its savory, beefy, and cheesy embrace.