When it comes to effortless yet indulgent desserts, the Easiest Pecan Bars “EVER” certainly lives up to its name. This delightful treat combines the sweet and nutty flavors of pecans with a buttery, gooey filling on a perfectly baked crescent roll crust.

With just a handful of everyday ingredients and minimal prep time, these pecan bars are a go-to option for satisfying your sweet tooth in a pinch. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a guaranteed crowd-pleaser. Let’s dive into the details of this simple yet irresistible dessert.

Creating these Easiest Pecan Bars requires only a few basic ingredients:

1. Refrigerated Crescent Rolls:

• The foundation of this dessert, a can of refrigerated crescent rolls, forms a flaky and buttery crust.

2. Chopped Pecans:

• Pecans are the star of the show, providing a delightful crunch and nutty flavor to each bite.

3. Sugar:

• Sugar adds sweetness to the filling, balancing the nuttiness of the pecans.

4. Corn Syrup:

• Corn syrup contributes to the gooey and chewy texture of the filling, ensuring each bar is irresistibly sticky.

5. Butter or Margarine:

• Butter or margarine, when melted, enhances the richness and flavor of the filling.

6. Vanilla Extract:

• A teaspoon of vanilla extract elevates the overall taste and aroma of the bars.

7. Egg:

• A beaten egg helps bind the filling and gives it a lovely consistency.

Whipping up these delightful Easiest Pecan Bars is a breeze:

1. Prepping the Crust:

• Start by heating your oven to 350°F. Unroll the crescent roll dough and press it into the bottom of a 9×13-inch baking pan. Make sure to firmly press the perforations to seal the dough. Bake this crust for 8 minutes to give it a head start.

2. Preparing the Filling:

• While the crust is baking, you can prepare the delectable filling. In a medium-sized bowl, combine the chopped pecans, sugar, corn syrup, melted butter or margarine, vanilla extract, and a beaten egg. Mix these ingredients thoroughly until they form a sweet and nutty concoction.

3. Pouring and Baking:

• Once the crust has pre-baked, pour the prepared filling evenly over it. Continue to bake the bars for an additional 18 to 22 minutes or until they achieve a gorgeous golden brown hue.

4. Cooling and Cutting:

• After removing the pecan bars from the oven, allow them to cool completely for about an hour. Once they’ve reached the perfect temperature, cut them into bars of your desired size.

The Easiest Pecan Bars “EVER” are a testament to how simplicity can result in an utterly delicious dessert. With minimal effort and readily available ingredients, you can treat yourself and your loved ones to a sweet and nutty indulgence that’s perfect for any occasion.

Whether served as an after-dinner delight or shared at potlucks and gatherings, these pecan bars are sure to satisfy cravings and earn you rave reviews. Don’t be surprised if you find yourself making them time and time again, as they effortlessly combine convenience with irresistible flavor.