Get ready to tantalize your taste buds with a fiesta of flavors! Introducing Mexican Taco Lasagna – where traditional Mexican elements blend harmoniously with the comforting goodness of Italian lasagna. This mouthwatering dish features layers of seasoned ground beef, tortillas, zesty salsa, melted cheese, and all your favorite taco toppings. In this article, we’ll take you through a comprehensive recipe that will make it a breeze for you to whip up this delightful fusion dish.

Ingredients:

To make this delightful Mexican Taco Lasagna, gather all the essential ingredients listed below:

| INGREDIENTS | QUANTITY | |———————————|———–| | Lean Ground Beef | 1 pound | | Corn Tortillas | 12 | | Shredded Mexican Cheese Blend | 2 cups | | Salsa (your preferred heat level) | 1 cup | | Enchilada Sauce | 1 cup | | Black Beans (cooked and drained)| 1 can | | Corn Kernels (frozen or canned, drained)| 1 cup| | Taco Seasoning Mix | 1 packet | | Diced Green Chilies | 1 can | | Chopped Fresh Cilantro | 1/4 cup | | Sour Cream | 1/2 cup | | Sliced Jalapeños (optional) | To taste | | Chopped Scallions (optional) | To taste |

Instructions:

Follow these simple steps to create your Mexican Taco Lasagna masterpiece:

1. Preheat the Oven: Get things started by preheating your oven to 375°F (190°C).
2. Cook the Ground Beef: In a large skillet, cook the lean ground beef over medium-high heat until it is no longer pink. Make sure to drain any excess fat.
3. Season with Taco Mix: Add the taco seasoning mix to the cooked ground beef, following the instructions on the packet. Mix well until the beef is evenly coated with the flavorful seasoning.
4. Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce to prevent sticking. Arrange a layer of corn tortillas to cover the bottom of the dish.
5. Add Beef and Beans: Spread half of the seasoned ground beef over the tortilla layer. Next, add a layer of black beans and corn kernels.
6. Cheese and Salsa: Sprinkle a generous amount of shredded Mexican cheese blend over the beans and corn. Pour half of the salsa evenly over the cheese, adding that extra zing to every bite.
7. Repeat Layers: Create a second layer by repeating the process with another layer of corn tortillas, the remaining seasoned ground beef, black beans, corn kernels, shredded cheese, and salsa.
8. Final Touches: Top the lasagna with diced green chilies and chopped fresh cilantro for a burst of flavor and freshness.
9. Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes, or until the cheese is melted and the lasagna is heated through.
10. Garnish and Serve: Remove the foil and garnish the Mexican Taco Lasagna with sliced jalapeños and chopped scallions, if desired. Serve it hot with a dollop of sour cream on each serving.

Now, it’s time to indulge in this delicious fusion dish! Gather your loved ones around the table and get ready to enjoy a taste of Mexico and Italy in every bite of Mexican Taco Lasagna. Buen provecho!