If you’re a meatloaf lover like me, get ready to embark on a flavor adventure with Stove Top Stuffing Meatloaf! This mouthwatering recipe is perfect for busy weeknights and is loved by both kids and adults. Let’s dive right in!
Why You’ll Love This Recipe
It’s Perfect for Busy Weeknights!
After a long day, the last thing you want is to spend hours making dinner. That’s where Stove Top Stuffing Meatloaf comes in. With minimal ingredients and quick prep time, this recipe will have dinner on the table in no time.
Kid-Friendly and Picky Eater Approved!
Got kids or picky eaters at home? No problem! Stove Top Stuffing Meatloaf has a moist, flavorful texture that kids and adults can’t resist. This recipe is a winner for the whole family.
🛒 Ingredients
- Egg
- Water
- Ground Beef
- Stove Top Stuffing
- Ketchup
- Seasoning Salt
- Garlic Powder
- Onion Powder
- Pepper
- Brown Sugar
- Optional: Bell Peppers
(See the recipe card for detailed amounts)
How to Make Stove Top Stuffing Meatloaf
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. If using bell peppers, slice them in half and remove the seeds. Bake them in the preheated oven for 5 minutes to soften.
- In a large bowl, whisk together the egg and water. Add in the ground beef, Stove Top Stuffing mix, seasoning salt, garlic powder, onion powder, and pepper. Gently mix the ingredients until well combined. Avoid overmixing to maintain a tender meatloaf.
- Press the meat mixture into the prepared loaf pan, ensuring it’s evenly distributed. If using bell peppers, place the softened halves on top of the meatloaf, cut side up, and press them gently into the meat mixture.
- In a small bowl, combine ketchup and brown sugar to create a sweet and tangy glaze. Spread the glaze evenly over the top of the meatloaf, including the bell peppers if used.
- Bake the meatloaf for 55 minutes or until the internal temperature reaches 160°F (70°C) when measured with a meat thermometer.
- Allow the meatloaf to rest for 5-10 minutes before slicing and serving. This time allows the juices to redistribute, resulting in a juicier and more tender meatloaf. Serve with mashed potatoes and steamed vegetables for a comforting meal.
Storage and Reheating Instructions
Leftovers? No problem! Stove Top Stuffing Meatloaf is just as delicious the next day. Here’s how to store and reheat it:
Storage Instructions: Allow the meatloaf to cool completely before wrapping it in plastic wrap or aluminum foil. Place the wrapped meatloaf in an airtight container and store it in the refrigerator for up to 3-4 days.
Reheating Instructions:
- Microwave: Place a slice of meatloaf on a microwave-safe plate and cover it with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes, or until heated through.
- Oven: Preheat your oven to 350°F (175°C). Wrap individual slices or the entire meatloaf in aluminum foil and place them on a baking sheet. Reheat for 15-20 minutes, or until warmed through.
- Air Fryer: Preheat your air fryer to 350°F (175°C). Place the meatloaf slices in the air fryer basket, making sure they’re not touching. Reheat for 3-5 minutes, or until heated through.
FAQS & Helpful Notes
- Don’t Overmix the Meat: Be gentle when mixing the ground beef and other ingredients to avoid a dense and tough meatloaf. Overmixing can lead to an undesirable texture.
- Check the Internal Temperature: Use a meat thermometer to ensure your meatloaf is fully cooked. Aim for an internal temperature of 160°F (70°C) for a juicy and tender result.
- Customize the Recipe: Feel free to add additional ingredients or swap out spices to make this Stove Top Stuffing Meatloaf your own. Try ground turkey for a leaner option or mix in some grated cheese for a delightful surprise.
Now that you’ve discovered the wonders of Stove Top Stuffing Meatloaf, it’s time to enjoy a delicious and comforting meal. Happy cooking!
