Pizza Monkey Bread Casserole with Mini Pepperonis

Treat yourself to a cheesy and delicious twist on the classic recipe with this Pepperoni Pizza Monkey Bread Casserole. Made with grand biscuits, a mouthwatering herb seasoning blend, shredded mozzarella cheese, and mini pepperonis, this dish is baked to golden perfection. Whether you’re serving it as an appetizer or a main course, this crowd-pleaser is sure to impress!

The Best of All Worlds

Who doesn’t love pizza or monkey bread? And a casserole is always a winner. So why not combine all three into one amazing recipe? This Pizza Monkey Bread Casserole is versatile – perfect for both appetizers and dinners. It’s a hit at potlucks and dinner parties, guaranteed to make everyone come back for seconds. Trust me, this dish is a crowd-pleaser!

How to Make Pizza Monkey Bread Casserole

This delicious recipe starts with refrigerated buttermilk biscuits, cut into quarters and rolled into balls. These are then coated with a flavorful blend of melted butter, garlic, parsley, oregano, and basil. Layer them with cheese and pepperoni, then bake until the cheese is bubbly and melty. The result? A flavorful casserole that tastes just like pizza! Serve it with marinara sauce for dipping and enjoy!

Why You’ll Love This Recipe

  • Combines the best of two classics – pepperoni pizza and monkey bread.
  • Super cheesy and loaded with mini pepperonis, perfect with a marinara sauce dip.
  • Great for parties, family get-togethers, or as a game day appetizer.

Pizza Monkey Bread Casserole Ingredients

Gather these simple ingredients from your kitchen or local grocery store:

  • Grand buttermilk biscuits
  • Mini pepperonis
  • Mozzarella cheese
  • Butter
  • Garlic cloves
  • Dried parsley flakes or fresh parsley
  • Oregano
  • Basil

Recipe Tips

  • The easiest way to make the butter mixture is to melt the butter in a microwaveable dish and then mix the seasonings directly into it.
  • Ensure all the dough pieces are thoroughly coated with the butter mixture before baking.
  • Spray the baking dish just before adding the dough balls to prevent the spray from pooling at the bottom.

Variations

Get creative with your pizza monkey bread casserole by trying these variations:

  • Add black olives, onions, and/or mushrooms to the pepperoni layer.
  • For a kick of heat, add red pepper flakes to the butter mixture.
  • Replace pepperoni with cooked sausage for a sausage pizza monkey bread casserole.
  • Sprinkle in diced jalapeños for an extra burst of flavor.
  • Feel free to use your favorite variety of large biscuits, just make sure they’re large enough.

What to Serve with Pizza Monkey Bread

This pull-apart bread is delicious on its own or as part of a larger appetizer spread. Consider serving it with:

  • Garlic breadsticks
  • Cheesy breadsticks
  • Pizza
  • Calzones
  • Lasagna
  • Stuffed shells
  • Chicken wings
  • Any of your favorite Italian dishes

Recipe FAQ

What is Monkey Bread?

Monkey bread is a versatile dish typically made with soft, baked dough. While it’s commonly sweet, it can also take on savory flavors, making it suitable for appetizers or dinner.

Why is it Called Monkey Bread?

The name comes from the act of picking off pieces of the bread, resembling a monkey grooming its companions.

Do I Need a Bundt Pan?

Although many people use a bundt pan, you can use any baking dish to make monkey bread.

Why is My Monkey Bread Raw in the Middle?

If the bottom of the dish is still doughy, you simply need to bake it for a bit longer.

Can I Freeze Leftover Pizza Monkey Bread?

Absolutely! Monkey bread freezes well and can last for up to 3 months in an airtight, freezer-safe container.

How to Store and Reheat Leftover Pizza Monkey Bread

Store any leftovers in the refrigerator in an airtight container for up to a week. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.

To reheat, simply place the desired amount in the microwave and heat at 15-second intervals until hot.

Try This Easy Recipe for Pizza Monkey Bread Today

Indulge in the flavors of pepperoni pizza with this mouthwatering pepperoni pizza monkey bread casserole. It’s not only irresistibly delicious but also incredibly easy to make. Don’t miss out on this savory twist, give it a try today! And be prepared for this recipe to become a permanent favorite in your kitchen.

More Delicious Monkey Bread Recipes You’ll Enjoy

If you’re in the mood for more monkey bread creations, try these recipes as well:

  • Jalapeño Cheddar Monkey Bread – Loaded with two types of cheese, jalapenos, and onions, this pull-apart monkey bread is a savory delight.
  • Pumpkin Spice Monkey Bread – A sweet and sticky fall dessert coated with cinnamon, sugar, and pumpkin pie spice, with a scrumptious pumpkin sauce.
  • Bananas Foster Monkey Bread – Indulge in a sweet and gooey monkey bread loaded with banana slices, a delicious bananas foster sauce, and cinnamon-sugar-coated grand biscuits.
  • Apple Pecan Monkey Bread – Satisfy your sweet tooth with this delightful monkey bread made with chopped apples, pecans, and a heavenly cinnamon-sugar coating.

Pizza Monkey Bread Casserole with Mini Pepperonis

A white casserole dish filled with pizza monkey bread with mini pepperonis

Ingredients:

  • 2 containers Grand buttermilk biscuits (8 count), cut into quarters
  • 5 ounces mini pepperonis
  • 4 cups shredded mozzarella cheese
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon oregano
  • 1 teaspoon basil

Instructions:

  1. Preheat the oven to 375°F and lightly spray a 3-quart baking dish with non-stick cooking spray.
  2. Cut each biscuit into 4 pieces, roll them into balls, and place them in a large bowl.
  3. In a small microwave-safe bowl, melt the butter. Add minced garlic, parsley, oregano, and basil. Stir to combine.
  4. Pour the butter mixture over the biscuit pieces and stir to coat them evenly. Place half of the dough balls into the prepared baking dish.
  5. Top with half of the shredded mozzarella cheese and half of the pepperonis. Repeat the layers with the remaining biscuit pieces, cheese, and pepperonis.
  6. Cover the dish loosely with aluminum foil and bake for 25-30 minutes.
  7. Remove the foil and bake for an additional 10 minutes or until golden brown. Serve hot.