Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!
Ingredients
- 1 cup of wild blueberries, dusted with flour and set aside
- 1 cup and 1/4 of flour
- 1 tsp of cinnamon
- 1 tsp of vanilla powder
- 2 tablespoons of lemon juice
- 2 very ripe bananas (soft ones work best)
- 1 cup of coconut sugar
- 1/2 cup of melted coconut oil
- 1 tsp of baking soda
- 2 tsp of baking powder
Preparation
- Preheat your oven to 350F and grease a loaf pan.
- In a mixing bowl, combine the dry ingredients and mix them well.
- In another bowl, mix the wet ingredients together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the dusted wild blueberries.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for about 1 hour or until the center is fully cooked.
- To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.
Blueberry Frosting
- Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
- Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
- Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
- Whip the mixture for about 4 minutes until it becomes fluffy.
- Once the loaf cake is fully cooled, spread the blueberry frosting on top.
Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!