Get ready to fall in love with this incredibly delicious and comforting Crack Chicken Soup recipe! Packed with shredded chicken, crispy bacon, creamy ranch flavorings, and a touch of cheese, this soup is sure to become a new favorite.
A Soup That Will Satisfy Your Cravings
Crack Chicken Soup is the perfect combination of flavors and textures. It starts with sautéed vegetables and crumbled bacon, creating a flavorful base for the soup. Then comes the star ingredient – shredded chicken, cream cheese, ranch seasoning, and sour cream, all blended together to create a rich and creamy broth. Finish it off with shredded cheddar cheese and fresh spinach, and get ready to experience a bowl of pure comfort and satisfaction.
Ingredients You’ll Need
To make this mouthwatering Crack Chicken Soup, gather the following ingredients:
- Crispy bacon
- Unsalted butter
- Yellow onion
- Celery
- Carrots
- Garlic
- Chicken broth
- Dry ranch dressing
- Black pepper
- Parsley
- Shredded chicken
- Sour cream
- Cream cheese
- Cheddar cheese
- Baby spinach
- Green onion
For the exact measurements, refer to the recipe card below.
The Easiest Crack Chicken Soup Recipe
In just 30 minutes, you can have a steaming bowl of Crack Chicken Soup ready to be devoured! And the best part? It’s all made in one pot! Follow these simple steps:
- Cook the bacon until crispy. Set it aside.
- Sauté the butter, onion, celery, and carrots until softened. Add minced garlic.
- Add chicken broth, ranch seasoning, pepper, parsley, shredded chicken, sour cream, cream cheese, and cooked bacon to the pot. Cook and stir until the cream cheese melts into the soup evenly.
- Add cheddar cheese and spinach. Cook until the cheese is melted and the spinach has wilted.
- Garnish with additional cheddar cheese and chopped green onion. Season with salt and pepper to taste.
Leftovers? No Problem!
If you have leftovers, no need to worry! You can easily store Crack Chicken Soup for later enjoyment.
- Refrigerator: Store the cooled soup in an airtight container for up to 5 days.
- Freezer: Transfer the cooled soup to freezer-safe containers or resealable freezer bags. Remember to leave some space for expansion as the soup freezes. Label it with the date and freeze for 2-3 months.
- Reheating: Thaw the frozen soup in the refrigerator overnight. Reheat it on the stovetop or in the microwave until heated throughout.
Crockpot or Instant Pot Options
If you prefer using a slow cooker or an Instant Pot, you can easily adapt this recipe.
For Crockpot Crack Chicken Soup: Brown the bacon and sauté the veggies before adding them to the slow cooker. Add all the other ingredients, except for the sour cream, spinach, and cheddar cheese. Cook on low for 4-5 hours, then stir in the remaining ingredients. Shred the chicken and enjoy!
For Instant Pot Crack Chicken Soup: Sauté the bacon and veggies directly in the Instant Pot using the “sauté” mode. Add the remaining ingredients, except for the sour cream, spinach, and cheddar cheese. Cook on “manual” mode for 25 minutes, then do a slow release. Stir in the remaining ingredients, shred the chicken, and savor every spoonful.
More Delicious Soup Recipes
Looking for more hearty and delicious soup recipes? Check out some of our favorites:
- Slow Cooker Beef Bourguignon: A savory and tender beef dish that cooks effortlessly in the slow cooker.
- Award Winning Cheeseburger Soup: Indulge in the flavors of a classic cheeseburger in a warm and comforting soup.
- Slow Cooker Jambalaya: A flavorful and spicy Cajun dish filled with shrimp, sausage, and chicken.
- Creamy Chicken Gnocchi Soup (Olive Garden Copycat): Enjoy the rich and creamy goodness of this popular Olive Garden soup.
Get your taste buds ready for a bowl of pure comfort and try these delicious recipes today!
Enjoy!
