Are you looking for a delicious way to bring the flavors of Thanksgiving to your holiday season? Look no further than these mouthwatering Cranberry Turkey Sliders! Packed with tender turkey, tangy cranberry sauce, and melty havarti cheese, all sandwiched between soft Hawaiian rolls and baked to golden perfection, these sliders are the perfect bite-sized treat for your holiday gathering.
Easy to Make, Perfect for the Holidays
These Cranberry Turkey Sliders are not only incredibly tasty, but they are also super easy to make. Whether you’re cooking for your family or hosting a holiday get-together with friends, these sliders will be a hit. Plus, you can customize them based on your preferences and what you have on hand. You can use leftover Thanksgiving turkey or thinly sliced deli turkey, and choose between jellied or whole berry cranberry sauce. As for the cheese, feel free to use havarti, munster, provolone, or even mozzarella, as long as it melts to perfection.
Prepare Ahead for Easy Entertaining
One great thing about these sliders is that you can prepare them ahead of time, store them in the refrigerator, and simply pop them in the oven right before serving. This makes them a fantastic option for stress-free entertaining during the busy holiday season. And if you happen to have leftovers, don’t worry, just store them in an airtight container in the refrigerator and they’ll stay fresh for up to 3-4 days.
Recipe Details
- Yield: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 16oz package Hawaiian rolls (12 count)
- 1lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices havarti or provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat your oven to 350ºF and spray a 9×13 baking dish with cooking spray.
- Slice the Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
- Layer the deli turkey evenly across the rolls.
- Spread the cranberry sauce over the turkey.
- Place the slices of havarti or provolone cheese on top.
- Put the top bun layer onto the sliders.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives. Brush this mixture generously across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove the foil and bake for an additional 3-5 minutes to brown the tops of the sliders.
- Serve immediately and enjoy!
Nutrition Information
- Yield: 6
- Serving Size: 1
- Amount Per Serving:
- Calories: 598
- Total Fat: 26g
- Saturated Fat: 14g
- Trans Fat: 0g
- Unsaturated Fat: 9g
- Cholesterol: 133mg
- Sodium: 1364mg
- Carbohydrates: 67g
- Fiber: 3g
- Sugar: 30g
- Protein: 26g
Please note that the nutritional information provided is approximate and may vary depending on the specific ingredients used.
Whether you’re hosting a festive gathering or simply want to savor the flavors of Thanksgiving any time of the year, these Cranberry Turkey Sliders are a must-try. Give them a go and get ready to indulge in a tasty bite of holiday goodness!
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