Ultimate Comfort Food: French Dip Sliders

Looking for the perfect comfort food that will satisfy your cravings? Look no further! These French Dip Sliders are here to take your taste buds on a delightful journey. Imagine succulent roast beef, melted cheese, and buttery rolls all combined into one mouthwatering sandwich. It’s a classic favorite transformed into a delicious slider that’s perfect for feeding a crowd of hungry friends and family!

Easy and Delicious

The best part? These sliders are incredibly easy to make. Simply pile all the ingredients into a baking dish, bake them to perfection, and get ready to indulge! The bottoms of the rolls get toasted and soak up all the delicious butter sauce, making them extra decadent. It’s a simple yet delightful recipe that will have you coming back for more.

Customize and Enjoy

You might be wondering if you need to use the au jus. The answer is no, but it definitely adds a delicious touch and makes for a fun and yummy dipping experience! You can also customize the flavors by using different herbs like dried thyme, oregano, rosemary, or Italian seasoning. Make it your own and experiment with flavors that you love.

Versatile and Convenient

When it comes to the meat, you can use leftover pot roast, Mississippi roast, or any leftover beef you have on hand. These sliders are perfect for using up those holiday dinner leftovers or even as a quick and tasty lunch throughout the week. No need to waste any delicious leftovers!

The Role of the Rolls

But let’s not forget about the rolls – they play a crucial role in making these sliders absolutely amazing. We highly recommend using Hawaiian sweet rolls for their perfect flavor and sturdiness. They won’t get soggy with the buttery mixture on top, ensuring every bite is pure bliss. The combination of tender roast beef, melty cheese, and the sweet rolls is pure magic.

Perfect for Any Occasion

These French Dip Sliders are not only great for busy nights or holiday dinners, but they’re also perfect for game day or as an appetizer for your next gathering. The versatility of this recipe makes it a winner in our books. It’s a crowd-pleasing dish that will impress everyone.

Get Cooking!

So what are you waiting for? It’s time to gather all the ingredients, follow the simple instructions, and indulge in these mouthwatering French Dip Sliders. The aroma while they bake will make your mouth water. And don’t forget to share the recipe with your friends and family – they’ll thank you for it!

What You’ll Need

Large skillet
11×7 baking dish

Ingredients

3 tablespoons unsalted butter
1 medium onion, thinly sliced
2 teaspoons fresh thyme, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 sweet rolls (Hawaiian sweet rolls recommended)
10 slices provolone cheese
14 ounces sliced deli roast beef
1/2 cup unsalted butter, melted
1 & 1/2 tablespoons dried onion soup mix
1 packet au jus gravy mix
3 cups water
Fresh chopped parsley for garnish (optional)

Instructions

In a large skillet over medium heat, melt the butter.
Add the onions and cook, stirring occasionally, for about 12-15 minutes until soft and browned.
Stir in the thyme, salt, and pepper. Remove from heat and set aside.
Preheat the oven to 350°F.
Slice the sweet rolls across so you have the tops and bottoms separated.
Place the bottom halves of the rolls in an 11×7 baking dish.
Top with half of the provolone cheese.
Layer the roast beef over the cheese.
Spread the caramelized onions evenly over the roast beef.
Add the remaining provolone cheese and place the top halves of the rolls on top.
In a small bowl, stir together the melted butter and dried onion soup mix.
Brush the butter mixture evenly on top of the rolls or pour it over them.
Cover the baking dish loosely with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5 minutes to brown the rolls.
While the sliders are baking, prepare the au jus gravy mix per the package directions using water.
Serve the sliders with a garnish of fresh chopped parsley, if desired, and au jus on the side for dipping.