Are you craving a delicious and comforting meal that is both easy to make and bursting with flavor? Look no further than this Sausage, Peppers, Onions, and Potatoes Skillet recipe! With its combination of smoky sausage, colorful peppers, savory onions, and hearty potatoes, this dish is a true family favorite that can be ready in under 30 minutes!
The Perfect Combination of Flavors
Every bite of this skillet meal is a treat for your taste buds. The smoky and salty flavor of the sausage or Kielbasa perfectly complements the crunch of the bright bell peppers and onions. And let’s not forget about the potato cubes that add a delightful starchiness to the dish. It’s a well-rounded meal that will leave you feeling satisfied and craving for more!
How to Make Sausage, Peppers, Onions, and Potatoes Skillet
To start, preheat your oven to 475 degrees F (or use the convection setting if available) and place a rimmed baking sheet inside to heat up. This will help ensure that your ingredients cook evenly.
Begin by scrubbing the potatoes thoroughly and cutting them into 1 to 1 1/2-inch pieces. Boil them in a pot of water for about 5 minutes, until they are halfway cooked. Drain the potatoes and set them aside.
While the potatoes are cooking, prepare the rest of the ingredients. Chop the mushrooms into halves or quarters if they are large. Slice the onions into thick half rings. Cut the bell pepper into 1-inch chunks and the sausage into 1-inch slices.
In a large mixing dish, combine the onions, bell peppers, mushrooms, olive oil, minced garlic cloves, fresh thyme, salt, freshly ground black pepper, and any dried herbs you prefer. Gently mix in the partially cooked potatoes, mushrooms, bell peppers, and sausage.
Remove the hot baking sheet from the oven and spread out the mixture in a single layer. Place it back in the oven and cook uncovered for 20-30 minutes. Make sure to turn everything over halfway through the cooking time to ensure even browning. For an extra touch of flavor, broil the dish for a few minutes at the end.
Serve and Enjoy!
Once your Sausage, Peppers, Onions, and Potatoes Skillet is cooked to perfection, garnish it with fresh herbs like parsley, thyme, chives, or dill. These will add a pop of freshness to the dish and enhance its flavors even further.
And here’s a pro tip: You can easily prepare all the ingredients ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve, just preheat the oven with the rimmed baking sheet inside, and then finish the recipe. It’s a convenient option for busy days when you want a homemade meal without the hassle!
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a delicious Sausage, Peppers, Onions, and Potatoes Skillet. It’s a classic meal that combines smoky and fresh flavors in the most delightful way. Happy cooking and bon appétit!
