We all know that some Thanksgiving leftovers taste even better the next day. But what about mashed potatoes? Well, if you’re tired of the same old mashed potato reheats, we’ve got the perfect solution for you – crispy potato pancakes! This is a delightful way to reinvent your leftover mashed potatoes into a mouthwatering dish that will leave you wanting more.

The Ultimate Leftover Makeover

If you find yourself with an abundance of leftover mashed potatoes, look no further. These potato pancakes are a game-changer. Simply combine your mashed potatoes with an egg, cheese, and some chopped fresh chives. The best part? If your original mashed potatoes were well-seasoned, there’s no need to add any salt and pepper to the mix.

Once you’ve formed the mixture into patties, dredge them in flour and fry them in a hot, oil-coated skillet. The result? Crispy, golden-brown pancakes with a warm and fluffy interior. These pancakes are incredibly versatile. Enjoy them for lunch with a dollop of sour cream and a side of simple green salad, or savor them as a midday snack. If you’re feeling fancy, top them with a fried egg for a brunch delight. The possibilities are endless!

How to Make Potato Pancakes

For the full list of ingredients and detailed cooking instructions, head on over to the next page. Don’t forget to share this amazing recipe with your friends on Facebook. They’ll thank you for it!