Are you ready for some down-home cooking? Well, I’ve got the perfect recipe for you! Introducing the Chicken Pot Pie Noodle Skillet. Not only is it delicious, but it’s also incredibly simple to prepare and clean up. You can have a mouthwatering dinner on the table in under 30 minutes!

This skillet is packed with all the good stuff – onions, garlic, veggies, chicken, and a creamy sauce. It’s everything you love about chicken pot pie, but with a twist – noodles! The combination of seasoned chicken and tender egg noodles is simply irresistible. And guess what? You can make it all in just one skillet, saving you time and effort.

Let’s get cooking! Start by cooking the noodles al dente, following the package directions. While the noodles are cooking, melt some butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, peas, and carrots to the skillet. Season with salt and pepper for an extra kick of flavor.

Saute the ingredients for about 3 minutes until the onions become soft and translucent. Now, stir in flour until it’s well combined. It’s time to pour in the chicken broth and heavy cream, and bring it all to a boil. Once it’s boiling, reduce the heat to a simmer and stir occasionally until the sauce thickens, which should take about 5 minutes.

When the noodles are done, drain them and add them to the skillet along with the cooked chicken. Give everything a good stir, and don’t forget to taste and adjust the seasoning with more salt and pepper if needed. Now, all that’s left to do is serve it up hot and enjoy!

For a complete list of ingredients and detailed cooking instructions, please head on over to the next page or click the open button (>) below. And hey, don’t forget to share this delicious recipe with your Facebook friends. They’ll thank you for it!