Looking for a delicious treat that will bring a touch of magic to your day? Look no further than Hocus Pocus Buns! These delectable buns are a delightful combination of cinnamon sugar, marshmallows, and golden brown crescent rolls. And the best part? When you take a bite, the marshmallow magically disappears!

A Fun and Tasty Twist on Cinnamon Rolls

Hocus Pocus Buns are not your average cinnamon rolls. They are a playful twist on a classic favorite, making them even more enjoyable to make and eat. Whether you’re having them for breakfast or as a snack, these buns are sure to bring a smile to your face.

A Magical Experience for All

One of the best things about Hocus Pocus Buns is that they are an excellent activity to do with your kids. Not only will they love helping you in the kitchen, but they will also be amazed when they bite into a warm bun and find that the marshmallow has disappeared. It’s pure magic!

If you’re looking for a delicious, melt-in-your-mouth treat that will transport you back to your childhood, then Hocus Pocus Buns are just what you need. These delightful treats feature cinnamon sugar-covered marshmallows baked inside a golden brown crescent roll. But here’s the real magic – once baked, the marshmallow disappears, leaving behind a sweet surprise that will leave you spellbound.

What You’ll Need

• 2 cans of refrigerated crescent rolls (8 oz. each)
• 16 marshmallows
• 1/4 cup of butter
• 1/4 cup of sugar
• 1 teaspoon of ground cinnamon

Instructions

1. Preheat your oven to 375 degrees.
2. In a small glass bowl, melt the butter in the microwave for about 30 seconds or until fully melted.
3. In another small bowl, mix together the cinnamon and sugar.
4. Prepare a baking sheet with parchment paper to make clean-up a breeze.
5. Open the cans of crescent rolls and separate the triangles. Place them onto a plate or piece of parchment paper.
6. Take a marshmallow and dip it into the melted butter. Then, roll it in the cinnamon sugar mixture, making sure to coat it evenly.
7. Place the coated marshmallow on a crescent roll triangle, near the wider end. Wrap the edges of the crescent roll around the marshmallow, forming a ball.
8. Make sure to pinch the edges of the crescent roll tightly to seal the marshmallow inside. You can even roll the dough ball gently in your hands to make it smooth.
9. Dip the bottom of the bun into the melted butter and place it on the prepared baking sheet.
10. Repeat this process until all the buns are ready to bake.
11. Bake the Hocus Pocus Buns for 10-12 minutes, or until they turn a golden brown.
12. Once they’re out of the oven, allow them to cool for a few minutes before serving.

Now, get ready to experience the magic as you take a bite into these warm, gooey treats. The Hocus Pocus Buns make for a perfect dessert or an indulgent treat any time of the day. So grab a baking sheet, gather your ingredients, and let the magic begin! Enjoy!