Do you remember those classic dishes from your childhood that always filled your home with mouthwatering aromas? For me, one of those dishes was hamburger steak with onion gravy. The combination of savory onions and beefy gravy was unbeatable, and it was always a highlight of my day.

The best part about this recipe is that it’s incredibly easy to make. In fact, you probably have all the ingredients on hand already! It’s a great way to dress up a pound of ground beef and create a delicious and satisfying meal.

Traditionally, hamburger steaks are served with hot white rice or creamy mashed potatoes. The creamy texture of the potatoes or the fluffiness of the rice pairs perfectly with the rich brown gravy. And to add a touch of freshness to the dish, I love serving it with sweet peas that perfectly complement the savoriness of the steak.

Now, it’s important not to confuse hamburger steak with Salisbury steak. While they both feature ground beef, hamburger steak doesn’t use egg or breadcrumbs like Salisbury steak does. However, both are equally delicious in their own right.

Don’t forget to share the recipe with your Facebook friends who are sure to appreciate this classic favorite!

This is a classic recipe for hamburger steaks with a delicious onion gravy. It’s a comfort food that brings back memories of homemade meals. The juicy beef patties are flavored with seasonings and Worcestershire sauce, and then smothered in a savory onion gravy. It’s a simple and tasty dish that anyone can enjoy!

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Directions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
4. Serve the hamburger steaks with onion gravy hot with mashed potatoes or your favorite sides. Enjoy!

This recipe is perfect for those who want a comforting, homemade meal that’s easy to make. The savory onion gravy adds a delicious flavor to the juicy hamburger steaks. Serve it with some creamy mashed potatoes or your favorite sides for a complete and satisfying meal. Give it a try and enjoy this classic dish!