Who doesn’t love a delicious and crispy Beef Chimichanga? This recipe is guaranteed to be a hit with your family, and it’s so good that my son requests it more than any other dish. I don’t make them often because they’re fried, but when we crave Mexican food and don’t feel like going out, these homemade Beef Chimichangas are the perfect solution.

What are Chimichangas?

For those who are unfamiliar with this magical Mexican burrito, a chimichanga is a tortilla filled with a flavorful mixture of ground beef and refried beans. The filling is seasoned with chili powder, cumin, and oregano, giving it a delicious and authentic Mexican taste. The chimichangas are then rolled up and fried until they become golden and crispy.

The Secret to Restaurant-Quality Chimichangas

The key to making restaurant-quality chimichangas at home is using the right ingredients and following the cooking instructions carefully. This recipe provides you with all the information you need to make the absolute best homemade Beef Chimichangas.

Freezing and Enjoying Later

One great advantage of this recipe is that you can easily make a large batch and freeze the chimichangas individually. This way, you can have a quick and delicious meal whenever you fancy it. Simply take them out of the freezer, reheat them, and serve with your favorite toppings like shredded lettuce and sour cream.

Ingredients

• 1 pound ground beef
• 1 can (16 ounces) refried beans
• 1/2 cup finely chopped onion
• 3 cans (8 ounces each) tomato sauce, divided
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 12 flour tortillas (10 inches), warmed
• 1 can (4 ounces) chopped green chilies
• 1 can (4 ounces) chopped jalapeno peppers
• Oil for deep-fat frying
• 1-1/2 cups shredded cheddar cheese

Directions

1. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Stir in the refried beans, chopped onion, 1/2 cup tomato sauce, chili powder, minced garlic, and ground cumin. Mix well and let it simmer for a few minutes.
3. Spoon about 1/3 cup of the beef mixture off-center on each tortilla. Fold the edge nearest the filling up and over to cover it. Then, fold in both sides and roll up the tortilla. Secure with toothpicks.
4. In a large saucepan, combine the chopped green chilies, chopped jalapeno peppers, and the remaining tomato sauce. Heat the sauce through.
5. In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°F. Carefully fry the chimichangas for 1-1/2 to 2 minutes on each side or until nicely browned. Drain them on paper towels to remove any excess oil.
6. Sprinkle the chimichangas with shredded cheddar cheese while they’re still hot. The cheese will melt deliciously on top.
7. Serve your Beef and Cheese Chimichangas with the prepared sauce on the side. It’s the perfect dip for these mouthwatering delights!

Enjoy your Beef and Cheese Chimichangas with your loved ones. This recipe is guaranteed to satisfy even the biggest appetites!