Who doesn’t love potatoes? They are versatile, delicious, and so satisfying. And when they are sliced, baked with butter, Parmesan cheese, and parsley, they become something truly amazing! If you’re in the mood for a delightful potato dish, you’re in for a treat.
A Potato for Every Taste
In this recipe, we used red-skinned potatoes. But don’t worry, if you have some Russet or Yukon gold potatoes lying around, those will work perfectly fine too. You can choose whatever you prefer or have on hand. The result will be equally fantastic!
A Crusty Top and Bursting Flavor
The crusty top of these sliced baked potatoes is what dreams are made of. It’s crispy, it’s flavorful, and it will leave you longing for more. But what’s even better is that this casserole is super easy to prepare and bake. You won’t have to spend hours in the kitchen to enjoy this deliciousness.
Customize to Your Liking
One of the best things about this recipe is that you can customize it to your liking. Don’t have minced onions? No problem! You can use thinly sliced green onions instead, or you can skip the onions altogether. And if you’re feeling adventurous, you can even add some smoky flavor with a touch of minced ham or crumbled bacon. The choice is yours!
Ready to Cook?
If you’re eager to get started and want all the juicy details, head on over to the next page for the complete list of ingredients and cooking instructions. And while you’re at it, don’t forget to share this amazing recipe with your friends on Facebook. They’ll thank you for it!
Now, go on and enjoy these mouthwatering sliced baked potatoes. Happy cooking!
If you’re a fan of potatoes and cheese, then you’re in for a treat with these Cheesy Sliced Baked Potatoes! This simple and delicious recipe is perfect for a cozy dinner or a special occasion. With their crispy golden tops and tender interiors, these potatoes are sure to impress your friends and family.
Ingredients
- 1 1/2 to 2 pounds potatoes (peeled and thinly sliced)
- 4 tablespoons melted butter (divided)
- 2 tablespoons minced onion
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good quality grated Parmesan cheese (divided)
Instructions
- Heat the oven to 375°F.
- Put the sliced potatoes in a bowl. Add 3 tablespoons of the melted butter, minced onion, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Toss to blend the ingredients and coat the potatoes thoroughly.
- Brush the remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate.
- Arrange the sliced potatoes in the pie plate and then sprinkle the remaining Parmesan cheese evenly over the potatoes.
- Bake the potatoes in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the potatoes are tender. After about 45 minutes, check for over-browning. Tent with a sheet of foil if necessary.
That’s it! Your Cheesy Sliced Baked Potatoes are now ready to be served. The combination of melted butter, minced onion, parsley, garlic, and Parmesan cheese creates a delightful flavor that pairs perfectly with the tender potatoes. So go ahead and dig in!
