Are you ready to enjoy a delicious and flavorful Italian dish? Then get ready to make some mouthwatering Italian Chicken Pasta! This recipe is perfect for all the pasta lovers out there.

Ingredients

• 5 boneless skinless chicken breast cutlets
• 12 oz. spaghetti noodles
• ½ cup flour
• 1 tsp. salt
• ¼ tsp. pepper
• 1 tsp. garlic powder
• 2 tsp. Italian seasoning
• 2 tbsp. oil

For the sauce:

• 4 tbsp. butter
• 1 onion, chopped
• 4 tsp. minced garlic
• 2 small tomatoes, diced
• 1 tbsp. flour
• 1 cup heavy whipping cream
• ½ cup grated Parmesan cheese
• 1 tsp. Italian seasoning
• ½ tsp. salt
• ¼ tsp. red pepper flakes

Instructions

1. Start by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
2. In a shallow dish, combine the flour, salt, pepper, garlic powder, and Italian seasoning. Coat each chicken cutlet in the flour mixture.
3. In a large skillet, heat the oil over medium heat. Cook the chicken cutlets for about 5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
5. Stir in the diced tomatoes and cook for an additional 2 minutes.
6. Sprinkle the flour over the onion and tomato mixture. Stir well to combine.
7. Slowly pour in the heavy whipping cream, stirring constantly. Cook until the sauce begins to thicken.
8. Add the grated Parmesan cheese, Italian seasoning, salt, and red pepper flakes. Stir well to combine.
9. Return the cooked chicken cutlets to the skillet with the sauce. Cook for an additional 2-3 minutes, until the chicken is heated through.
10. Serve the Italian Chicken Pasta over the cooked spaghetti noodles. Sprinkle with additional Parmesan cheese and garnish with fresh basil, if desired.

Enjoy this flavorful and satisfying Italian Chicken Pasta with your loved ones. Buon appetito!