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Seafood Mac and Cheese Recipe

Are you a fan of rich and cheesy dishes with a touch of seafood? Look no further! This recipe for Seafood Mac and Cheese is perfect for you. It’s creamy, flavorful, and oh so satisfying. Let’s dive right in!

Ingredients:

  • 2 cups dry Macaroni
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • Salt and Black Pepper, to taste

Instructions:

  1. First, bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a skillet, melt the butter over medium heat. Add the flour and stir continuously until well combined and lightly golden.
  3. Slowly pour in the evaporated milk while whisking constantly. Continue cooking and whisking until the mixture thickens.
  4. Add the sour cream and stir until smooth.
  5. Next, add the cheddar cheese and mozzarella cheese. Stir until melted and the sauce is smooth and creamy.
  6. Now it’s time to add the seafood! Gently fold in the claw crab meat and shrimp, making sure they are evenly distributed throughout the sauce.
  7. Chop the spring onion and add it to the mixture. Season with salt and black pepper to taste. Give everything a good stir.
  8. Preheat your oven to 375°F (190°C).
  9. Transfer the macaroni and seafood mixture to a baking dish. Sprinkle the panko bread crumbs over the top.
  1. Bake in the preheated oven for about 20-25 minutes, or until the top is crispy and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.
  3. Serve your delicious Seafood Mac and Cheese hot and enjoy every cheesy, seafood-filled bite!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

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Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

  • Introduction to Pinwheel Fudge
  • Ingredients Needed
  • How to Make Homemade Pinwheel Fudge
  • Pinwheel Fudge Variations
  • Serving Suggestions
  • More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

  • Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
  • Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
  • Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

  1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
  2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
  3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
  4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
  5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
  6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

  • Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
  • Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
  • Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

  • Puppy Chow
  • Chocolate Peanut Butter Pretzel Candies
  • Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!

Cooking Tips:

  • Feel free to customize the recipe by adding your favorite seafood or adjusting the cheese ratio to your liking.
  • For an extra kick, add some diced jalapenos or a pinch of cayenne pepper.

Now that you have this delightful Seafood Mac and Cheese recipe, go ahead and impress your family and friends with this delicious, comforting dish. Happy cooking!