If you’re looking for a delicious and addictive snack, appetizer, or dinner party dish, look no further than these Philly Cheesesteak Egg Rolls! Filled with mouthwatering steak, peppers, mushrooms, and jalapenos, topped with ooey-gooey cheese, and fried to perfection, these egg rolls are pure heaven.

But what makes them even better is that they can be frozen and reheated whenever you need a quick and convenient meal or snack. So whether you’re hosting a party, watching a game, or simply craving some cheesy goodness, these Philly Cheesesteak Egg Rolls have got you covered.

Ingredients:

• 1 lb. minced meat
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons of butter
• 1 yellow onion, chopped
• 1/2 chopped green pepper
• 24 egg roll wraps
• 12 slices of American cheese
• 3/4 cup vegetable oil for frying

Instructions:

1. In a frying pan over medium heat, cook the minced meat until it is browned, making sure to chop it as little as possible. The meat should be about the size of a pea. Add Worcestershire sauce, salt, and black pepper, and gently stir to combine. Remove the mixture from the pan and set it aside.
2. In the same skillet, melt the butter and add the chopped onions and green peppers. Cook and stir until they turn golden brown, which should take about 5 to 7 minutes. Return the beef mixture to the skillet and stir to combine. Allow the filling to cool while you prepare the egg roll wraps.
3. Take an egg roll wrap and place a slice of American cheese on it. Spoon some of the beef and vegetable mixture onto the cheese. Fold the sides of the wrap towards the center and roll it up tightly. Repeat this process with the remaining wraps and filling.
4. In a large pot or deep fryer, heat the vegetable oil to around 375°F (190°C). Carefully place the egg rolls in the hot oil and fry them until they turn golden brown and crispy, which should take about 2 to 3 minutes per side. Remove them from the oil and let them drain on a paper towel.
5. Serve the Philly Cheesesteak Egg Rolls hot and enjoy the gooey, cheesy goodness!

So why wait? Head on over to the next page for the complete cooking steps and don’t forget to share this amazing recipe with your friends on Facebook. They’ll thank you for it!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!