If you’re a fan of no-bake treats, then this chocolate chip butter pie is a must-try. With the unbeatable combination of chocolate and peanut butter, this heavenly pie can be enjoyed in two ways – either with a frozen, ice cream-like consistency or as a gooey, soft pie.

Let’s Gather the Ingredients

Crust:

• 4 tbsp melted butter
• 1/4 c. granulated sugar
• 3/4 c. graham cracker crumbs
• 2 tbsp brown sugar

Filling:

• 1 c. creamy peanut butter
• 1 1/2 c. heavy cream
• 1 c. mini chocolate chips
• 3/4 c. granulated sugar
• 8 oz. cream cheese, softened
• 1 tbsp vanilla

Step-by-Step Instructions

Step 1: Creating the Perfect Crust

• In a bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter. Mix well until combined.
• Press the mixture into a 9-inch pie plate, making sure to cover the bottom completely. Push the crumbs about 2 inches up the side of the pie plate.
• Place the pie crust in the freezer while preparing the filling.

Step 2: Whip up the Cream

• Beat the heavy cream until it holds peaks. Keep it in the fridge for now.

Step 3: Creamy Peanut Butter Filling

• In a large bowl, beat the cream cheese until smooth.
• Add the sugar and mix well until incorporated.
• Now, add the peanut butter and vanilla. Stir well, scraping the sides of the bowl as needed.

Step 4: Create the Chocolate Chip Filling

• Gently fold the whipped cream into the peanut butter mixture.
• Add the mini chocolate chips and beat until evenly incorporated into the filling.

Step 5: Assemble and Freeze

• Pour the chocolate chip peanut butter filling into the prepared crust.
• Keep the pie in the freezer until it becomes firm.

Step 6: Serve and Enjoy

• If you’re planning to serve the pie more than half an hour after making it, store it in the freezer and thaw for about 20 minutes for a frozen, ice cream-like consistency.
• For a gooey, soft pie, thaw for a longer time in the fridge.

Indulge in the rich and delicious flavors of this chocolate chip butter pie. It’s the perfect treat to satisfy your sweet tooth, and it’s so easy to make! Enjoy a slice of this delightful pie and savor each bite.

Nutrition Facts: Serving Size: 1 slice, Serves: 10 Amount Per Serving: Calories 535, Total Fat 38.5g 49%, Saturated Fat 18g, Trans Fat 0.2g, Polyunsaturated Fat 4.2g, Monounsaturated Fat 11.9g 0%, Cholesterol 55.5mg 18%, Sodium 200mg 9%, Total Carbohydrate 43.8g 16%, Dietary Fiber 2.8g 10%, Sugars 38.3g, Protein 9.2g 18%

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!