Have you ever had a side dish that was so delicious that you found yourself going back for seconds (and maybe even thirds)? Brace yourself for a tantalizing taste experience with our Parmesan Baked Potatoes recipe. This easy-to-make dish will take your taste buds on a flavorful journey that will leave a lasting impression.

A Side Dish that Steals the Show

Last summer, when my family and I hosted a backyard barbecue, I wanted to create a side dish that would be the talk of the event. That’s when I discovered these Parmesan Baked Potatoes. As soon as they came out of the oven, a heavenly aroma filled the air, causing my mouth to water uncontrollably. With the first bite, I was transported to potato paradise. The potatoes had a crispy exterior that gave way to a creamy, melt-in-your-mouth center. Seasoned with garlic, herbs, and the star of the show – savory Parmesan cheese, these potatoes quickly became a hit with everyone at the barbecue. Since then, they have earned a permanent spot on our menu for every gathering we plan.

Recipe: Parmesan Baked Potatoes

Ingredients:

• 4-5 medium red potatoes, diced
• 2 tablespoons mayo
• 1 teaspoon each of garlic powder and dill
• 1 onion, chopped
• Salt and pepper to taste
• 1/3 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the diced red potatoes, chopped onion, mayo, garlic powder, dill, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated with the seasonings and mayo.
3. Spread the potato mixture in a single layer on the prepared baking sheet.
4. Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the potatoes are tender and golden brown. You can check the doneness by inserting a fork into a potato piece. If it goes in easily, they are done.
5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return the baking sheet to the oven and bake for an additional 3-5 minutes or until the cheese is melted and slightly golden.
6. Once the potatoes are done and the cheese has melted, remove the baking sheet from the oven. Allow the potatoes to cool for a few minutes before serving.
7. Serve the baked Parmesan potatoes as a side dish or a snack. They are delicious on their own or paired with your favorite dipping sauce.

Elevate Your Potato Game

There you have it! The recipe for our irresistibly delicious Parmesan Baked Potatoes. Trust me, once you try these, you’ll never settle for ordinary potatoes again. The crispy texture combined with the rich flavors of garlic, herbs, and Parmesan will make these potatoes the star of any meal. So go ahead, save this recipe, and treat yourself and your loved ones to a potato dish that will leave everyone craving more.

Bonus Recipe: Cherry Blossom Cookies



If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

1. Choose an airtight and moisture-proof container, such as plastic or Tupperware.
2. Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
3. Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
4. Seal the container securely to keep out any outside air or moisture.
5. Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

• Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
• For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
• The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
• These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

• Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
• Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
• Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.

Ingredients Needed for a Cherry Blossom Cookie

Before you get started, make sure you have the following ingredients on hand:

• Unsalted butter
• Confectioners sugar
• Salt
• Maraschino cherry juice liquid
• Almond, vanilla, or cherry extracts
• All-purpose flour
• Chopped maraschino cherries
• Granulated white sugar
• Hershey Kisses