Are you tired of store-bought desserts and looking for something quick and easy to make for your next dinner party? Look no further! This semi-homemade peach cobbler recipe will blow your guests away and have them thinking you spent hours in the kitchen. But the best part? It only requires two simple ingredients!
The Perfect Dessert for a Crowd
Imagine biting into a warm, crispy peach cobbler that is bursting with flavor. Sounds amazing, right? Well, this recipe delivers just that. With minimal effort and time, you can create a dessert that is sure to impress.
Customize to Your Taste
While this peach cobbler is delicious as is, you can also get creative and add your own personal touch. Swap out the sugar cookie dough for oatmeal-raisin or confetti cookie dough to give it a unique twist. You can also elevate the flavors by adding some spices or a splash of bourbon to make the peaches sing.
Recipe Details
- Servings: 10
- Prep Time: 10 mins
- Cook Time: 35 mins
Ingredients
- 2 cans (15 ounces) sliced peaches in light syrup, drained
- 1 roll (16.5 ounces) sugar cookie dough
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-by-13 casserole dish and pour in the drained peaches.
- Break the sugar cookie dough into small pieces (about 1 inch square) and distribute them evenly over the peaches.
- Bake for 30 to 35 minutes, or until the top is golden brown and bubbling.
- Remove from the oven, dish out, and serve!
Wow your guests with this impressive and delicious peach cobbler that requires only two ingredients. It’s the perfect dessert to satisfy your sweet tooth and make your house smell amazing. Who knew something so simple could be so incredibly tasty? Enjoy!
Bonus Recipe: Cherry Blossom Cookies
If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!
Why People Love This Cherry Blossom Recipe
There are many reasons why people rave about these cookies:
After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:
- Choose an airtight and moisture-proof container, such as plastic or Tupperware.
- Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
- Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
- Seal the container securely to keep out any outside air or moisture.
- Store the container in a cool, dry place.
By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!
Frequently Asked Questions about Cherry Blossom Cookies
What if my dough is sticky?
If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.
What kind of extract should I use?
You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.
What are some tips to make these cookies even better?
- Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
- For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
- The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
- These cookies have a vintage, shortbread-like taste that many people love.
Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies
Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.
- Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
- Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
- Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.
Ingredients Needed for a Cherry Blossom Cookie
Before you get started, make sure you have the following ingredients on hand:
- Unsalted butter
- Confectioners sugar
- Salt
- Maraschino cherry juice liquid
- Almond, vanilla, or cherry extracts
- All-purpose flour
- Chopped maraschino cherries
- Granulated white sugar
- Hershey Kisses
