Are you craving a mouthwatering meal that’s bursting with flavor? Look no further than this delicious Slow Cooker Hobo Casserole! With its perfect blend of ingredients and ease of preparation, it’s a dish that’s sure to please.
Ingredients:
- 1 pound ground beef or ground sausage, pre-cooked and drained
- 2 cups diced potatoes
- 1 diced onion
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups chicken or beef broth
- 1.5 cups uncooked macaroni noodles
- 1/2 cup sour cream
- 2.5 cups cheddar cheese, shredded
- Salt and pepper, to taste
Directions:
- Brown the Meat: In a saucepan, brown the ground beef or sausage and drain off any excess fat.
- Prepare the Slow Cooker: Grease the inside of the slow cooker. Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste. Stir the mixture and set the slow cooker on high for 3 hours.
- Add Broth and Macaroni: After 3 hours, add the broth and uncooked macaroni noodles. Cover and continue cooking on high for an additional 30 minutes.
- Add Cheese and Sour Cream: Stir in 2 cups of shredded cheddar cheese and the sour cream. Sprinkle the remaining 1/2 cup of cheese on top. Cover and cook for another 20 minutes.
Serve this delightful Slow Cooker Hobo Casserole hot and enjoy the comforting flavors and rustic charm it brings to your table. It’s a recipe that’s sure to bring smiles and satisfaction to both family and friends alike. So go ahead, give it a try and relish in the simple pleasures of a hearty, homemade meal!
Frequently Asked Questions:
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with your favorite cheese varieties. Gouda, mozzarella, or a blend of cheeses can add a unique twist to the dish.
Can I substitute ground beef with ground turkey or chicken?
Certainly! Ground turkey or chicken can be excellent alternatives for a lighter version of this casserole.
Is it possible to make this dish vegetarian?
Absolutely! Omit the ground meat and use vegetable broth for a delicious vegetarian version.
Bonus Recipe: Farmer’s Casserole
Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!
Ingredinet
3 cups hash browns, frozen34 cup monterey jack pepper cheese, shredded1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs1 can (12 oz.) evaporated milk14 teaspoon ground black pepper12 teaspoon of salt
Directions
Grease 2 quart rectangular baking dish.Arrange potatoes in an equal layer on the bottom of the baking dish.Top with cheese, ham, and onions.Combine the milk, eggs, and seasonings in a mixing bowl.Serve with potatoes and cheese.Refrigerate for the night.Bake for 40-50 minutes, or until set.
