Looking for a dessert that’s both delicious and easy to make? Look no further than this scrumptious Raspberry Pretzel Delight! With its three layers of goodness – a crunchy pretzel crust, a creamy cream cheese layer, and a tangy raspberry topping – this dessert is sure to impress at parties, potlucks, BBQs, and family get-togethers.
A Twist on a Southern Classic
This Raspberry Pretzel Delight puts a spin on the traditional pretzel salad recipe by using pie filling instead of Jello for the top layer. This simple substitution adds an extra richness and flavor that will leave you craving for more. Trust me – I’ve been making these desserts for years, and they’re always a hit! I never have any leftovers!
Why You’ll Love This Dessert
- Delicious Pretzel Crust: The combination of crushed pretzels, brown sugar, butter, and vanilla extract gives the crust a perfect balance of sweet and salty flavors that is simply irresistible.
- Creamy Cream Cheese Layer: The smooth and creamy cream cheese mixture, made with powdered sugar and Cool Whip, adds a light and fluffy texture that complements the crust perfectly.
- Tangy Raspberry Topping: The raspberry pie filling and fresh raspberries on top give this dessert a tart and refreshing flavor that will make your taste buds dance with joy.
Easy-to-Find Ingredients
The great thing about this recipe is that you probably already have most of the ingredients in your kitchen. If not, a quick trip to the grocery store will do the trick. Here’s what you’ll need:
- Coarsely crushed pretzels
- Brown sugar
- All-purpose flour
- Vanilla extract
- Melted butter
- Cream cheese
- Cool Whip
- Powdered sugar
- Raspberry pie filling
- Fresh raspberries
How to Make Raspberry Pretzel Delight
Making this dessert is a breeze! Just follow these simple steps:
- Prep: Preheat your oven and lightly spray a baking dish. Crush the pretzels into small pieces.
- Make the Crust: In a bowl, mix the crushed pretzels, brown sugar, flour, vanilla, and melted butter. Press the mixture into the baking dish and bake until golden.
- Make the Cream Cheese Mixture: Beat the cream cheese until smooth, then add powdered sugar and Cool Whip. Mix until combined.
- Layer the Dessert: Spread the cream cheese mixture over the cooled pretzel crust. Top it with raspberry pie filling, fresh raspberries, and the reserved pretzel mixture.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight.
Tips and Variations
- Soften the cream cheese before using it for a smoother filling.
- Be careful not to crush the pretzels into powder – they should be coarsely crushed.
- For the best flavor, chill the dessert overnight if possible.
You can also get creative with variations of this dessert by using different pie fillings or adding a layer of fruity Jello.
What to Serve with Raspberry Pretzel Delight
This dessert is delicious on its own, but you can also top it with a dollop of whipped cream for an extra treat. It pairs well with any main course, making it a perfect addition to holiday meals, barbecues, and potlucks.
How to Store Raspberry Pretzel Delight
You can keep this dessert in the refrigerator for up to a week in an airtight container. If you want to store it for longer, it can be frozen for up to a month.
So why wait? Try this delightful Raspberry Pretzel Delight recipe today and treat yourself to a dessert that’s both easy to make and incredibly tasty. Trust me, you’ll be hooked from the first bite!
Bonus Recipe: Farmer’s Casserole
Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!
Ingredinet
3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.
