Are you a bacon lover? Then you are in for a treat! We have discovered a game-changing method for cooking bacon that is not only incredibly easy but also remarkably neat. Say goodbye to oil splatters and a messy kitchen. With just a few simple steps, you can achieve crispy, delicious bacon without any fuss. Let us guide you through the process and enjoy perfectly cooked bacon every time.
Step 1: Gather Your Supplies
Before we begin, make sure you have everything you need. You’ll need a package of your favorite bacon. For those who can’t get enough bacon, we recommend using four packages from Costco. Of course, adjust the amount according to your needs. You will also need a large pot with sides.
Step 2: Prepare the Bacon
Open the package(s) of bacon and cut each slice in half. This step is especially useful when you have a large quantity of bacon. By cutting the bacon in half, you create shorter strips that are easier to handle and will cook more evenly.
Now that you have everything ready, let’s move on to the cooking process. For the full list of ingredients and complete cooking instructions, keep on reading.
Happy cooking and enjoy your crispy, mouthwatering bacon!
Step 3: Arrange the bacon in the pot
After cutting the bacon into slices, separate them and place them in a pot. It’s crucial to distribute the bacon evenly, giving each piece enough room to cook properly. Avoid overcrowding the pot as it can lead to uneven cooking and less crispy bacon.
Step 4: Apply heat and stir as needed
Set your pot on high heat and start cooking the bacon. Use a spatula to stir the bacon occasionally, ensuring even cooking. As the heat intensifies, the bacon will release its fat, creating a deep-frying effect. This process gives the bacon its delightful crispiness while keeping it tender and flavorful. Plus, the large pot minimizes any splatters, making cleanup easier.
Step 5: Enjoy the delicious results
Keep stirring and monitoring the bacon until it reaches your preferred level of crispiness. Cooking times may vary depending on the thickness of the bacon and your personal preferences. Once the bacon is done, use a slotted spoon or tongs to remove it from the pot, allowing any excess grease to drain.
Now you can savor perfectly cooked bacon without the hassle. Enjoy!
Bonus Recipe: Farmer’s Casserole
Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!
Ingredinet
3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.
