Looking for a side dish that’s not only comforting, but also super easy to make? Look no further than Slow Cooker Cheesy Potatoes. This delightful dish combines the tenderness of potatoes with the creamy goodness of melted cheese, all seasoned to perfection. Whether you’re hosting a family gathering, attending a potluck, or simply want a tasty addition to any meal, these cheesy potatoes in a slow cooker are sure to please.
A Versatile and Delicious Recipe
As a self-proclaimed carb lover, I firmly believe that it’s hard to go wrong with potatoes. And this dish is no exception. The best part? It’s incredibly versatile, allowing you to customize it to your liking. Whether you want to experiment with different spices, cheeses, or potato types, you can easily adapt this recipe to suit your taste preferences. The possibilities are endless!
Get Ready to Make Slow Cooker Cheesy Potatoes
To get started, gather the following ingredients:
- 2 pounds of small red bliss potatoes, quartered
- 1 tablespoon of dried oregano
Step 1: Prep Your Potatoes
Begin by quartering the small red bliss potatoes. These petite potatoes are ideal for this recipe, as their tender texture pairs perfectly with the creamy cheese. Plus, their vibrant red skin adds a pop of color to your dish.
Step 2: Season to Perfection
Once your potatoes are prepped, sprinkle them with dried oregano. This savory herb adds a delightful flavor to the dish, enhancing the natural taste of the potatoes.
Step 3: Let the Slow Cooker Work Its Magic
Now it’s time to let your slow cooker do its thing. Place the seasoned potatoes in the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooking process allows the potatoes to become tender and infuses them with the flavors of the oregano.
Step 4: Add the Creamy, Cheesy Goodness
Once the potatoes are cooked to perfection, it’s time for the grand finale – the cheese! Sprinkle your favorite shredded cheese on top of the potatoes. Cheddar, Monterey Jack, or even a blend of different cheeses work wonderfully in this recipe. Let the cheese melt over the warm potatoes, creating a luscious and gooey layer of deliciousness.
Step 5: Serve and Enjoy!
Finally, dish up your Slow Cooker Cheesy Potatoes and savor every bite. The creamy texture of the cheese combined with the tender potatoes is a match made in comfort food heaven. These potatoes make for an excellent side dish and pair well with a variety of main courses.
Conclusion
Slow Cooker Cheesy Potatoes are the ultimate comfort food dish that’s perfect for any occasion. With just a few simple ingredients and a little help from your slow cooker, you’ll have a delectable and satisfying side dish that will leave everyone asking for seconds. So go ahead, give this recipe a try and enjoy the scrumptiousness of cheesy potatoes without the fuss!
Bonus Recipe: Farmer’s Casserole
Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!
Ingredinet
3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.
