Taco Pizza is a fantastic combination of two delicious dishes – tacos and pizza. This mouthwatering and versatile dish features a crispy pizza crust topped with seasoned ground beef, gooey cheese, and a variety of toppings inspired by traditional tacos. It’s the perfect option for a fun and delectable meal that the whole family will love.

Ingredients

Pizza Crust:

• 1 pre-made pizza dough or homemade pizza dough
• Cornmeal (for dusting)

Taco Meat:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• Salt and pepper, to taste

Pizza Toppings:

• 1 cup shredded Mexican blend cheese (or cheddar cheese)
• Lettuce, shredded
• Tomatoes, diced
• Black olives, sliced
• Jalapenos, sliced (optional)
• Sour cream (for serving)
• Salsa (for serving)

Preparation

1. Preheat your oven according to the instructions for your pizza dough.
2. Roll out the pizza dough on a lightly floured surface or pizza peel.
3. Dust a baking sheet or pizza stone with cornmeal to prevent sticking.
4. Transfer the rolled-out pizza dough to the prepared baking sheet or pizza stone.

Taco Meat:

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
2. Drain any excess grease from the skillet and stir in the taco seasoning, salt, and pepper. Set aside.
3. Spread the taco meat evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded cheese over the taco meat.
5. Bake the pizza in the preheated oven according to the instructions for your pizza dough until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes.

Toppings:

1. Top the taco pizza with shredded lettuce, diced tomatoes, black olives, and sliced jalapenos, if desired.
2. Slice the pizza into wedges and serve it hot with sour cream and salsa on the side.

Note: Feel free to customize the toppings to your liking. You can add guacamole, chopped green onions, or any other taco-inspired toppings that you enjoy.

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

• 4 medium-sized bell peppers (any color you prefer)
• 1 pound of ground beef
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.